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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Parental leave
Company-paid Life Insurance
performance-based incentives
Educational Assistance Program
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to its members. Known for delivering superior value through quality products and exceptional customer service, Sam's Club operates across numerous locations in the United States and is part of the Walmart family of companies. The club serves businesses and families alike, providing bulk goods, fresh groceries, electronics, and prepared meals that suit various lifestyles and needs.
This opportunity is for a Prepared Meal and Rotisserie Chicken Associate based at the Sam's Club location in Fort Collins, CO. This role involves daily p... Show More
This opportunity is for a Prepared Meal and Rotisserie Chicken Associate based at the Sam's Club location in Fort Collins, CO. This role involves daily p... Show More
Job Requirements
- must be 18 years of age or older
- physical ability to perform food preparation tasks
- willingness to comply with all food safety and sanitation guidelines
- ability to work flexible hours
- readiness to complete required trainings and assessments
- commitment to maintaining a drug-free workplace
- ability to stand for extended periods
- excellent customer service orientation
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or service preferred
- food handler certification preferred
- strong communication and teamwork skills
- ability to follow detailed recipes and food safety protocols
- adaptability to changing work scenarios
- basic digital literacy for using handheld technology
Job Duties
- preparing food according to item specifications
- maintaining cleanliness and sanitation in food prep areas
- monitoring and managing inventory including temperature control and expiration dates
- assisting members with bakery and meal orders
- operating and sanitizing kitchen and preparation equipment
- collaborating with cross-functional teams and educating team members
- using digital tools to support production, training, and sales
- adhering to food safety standards and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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