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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of the Walmart family of companies, known for offering quality products and exceptional value to millions of members across the United States. This establishment specializes in providing fresh food, rotisserie chicken, and various grocery items alongside general merchandise. Focused on delivering superior customer service and the best shopping experience, Sam's Club combines large-scale retail efficiency with a commitment to quality and community engagement. Their stores are designed to cater to members who seek convenience, freshness, and affordability in their everyday shopping needs.
This position is ideal for individua... Show More
This position is ideal for individua... Show More
Job Requirements
- must be 18 years of age or older
- successful completion of job-required trainings and assessments
- ability to follow recipes and prepare food items accurately
- commitment to customer satisfaction
- ability to maintain cleanliness and sanitation standards
- willingness to work flexible schedules
- comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent
- experience in food preparation or customer service preferred
- knowledge of food safety standards and sanitation practices
- ability to use digital tools and technology for inventory and production management
- strong communication and teamwork skills
- ability to multitask and adapt to changing work environments
- food handler certification preferred
Job Duties
- maintaining up-to-date knowledge of product specifications related to prepared food merchandise
- collaborating with cross functional teams and educating associates on tools, tasks and resources
- communicating effectively with team members
- preparing food according to item specifications
- adhering to food safety standards and sanitation guidelines
- operating, maintaining, and sanitizing equipment
- leveraging digital tools to drive sales and improve the shopping experience
- managing production planning and inventory
- ensuring quality control and date compliance
- stocking and rotating merchandise
- maintaining a clean and sanitized member-ready area
- assisting customers according to company policies
- identifying and addressing shrink and damages
- disposing of lower quality food products
- maintaining temperature control and verifying expiration dates
Job Criteria
Experience
No experience required
Job Location
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