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Prepared Food Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
short-term disability
long-term disability
Company Discounts
educational assistance

Job Description

Sam's Club, a subsidiary of Walmart, is a leading membership-only retail warehouse club that provides a wide range of products and services to its members. Known for its commitment to quality, value, and convenience, Sam's Club offers an extensive selection of fresh food items, household goods, electronics, and more, catering to families and businesses alike. With a focus on delivering exceptional customer experiences, Sam's Club operates numerous locations across the United States, each designed to provide members with access to premium products at competitive prices. The company fosters a culture of innovation, teamwork, and continuous improvement, empowering associates to contribute meaningfully to the business and community.

The role of Prepared Meal and Rotisserie Chicken Associate at Sam's Club is a vital position within the fresh food department. This role is centered around preparing fresh food items daily, following established recipes to ensure quality and consistency. Associates in this position are responsible not only for cooking and serving ready-to-eat food but also for maintaining organization and cleanliness in their work areas to provide members with fresh, safely handled, and appealing products. Key responsibilities include preparing rotisserie chicken and other prepared meals, wrapping, labeling, and storing merchandise properly to maintain freshness, and managing inventory through rotation and quality control.

In addition to food preparation, this role involves customer service duties such as assisting members with bakery orders and answering any related questions. The associate will be juggling multiple tasks efficiently, always prioritizing member satisfaction. Emphasizing teamwork, associates collaborate with cross-functional teams to maintain product knowledge, production planning, and compliance with food safety and sanitation standards. They also use digital tools and handheld technology to support business operations, quality control, and associate engagement.

Sam's Club offers competitive pay ranging from $19.00 to $27.00 per hour, including performance-based incentives. The company provides comprehensive benefits like medical, dental, and vision coverage, 401(k) plans, paid time off options including parental and family care leave, disability insurance, and educational opportunities through the Live Better U program. This role is designed for individuals who thrive in fast-paced, dynamic environments, who have a passion for fresh food and member service, and who are committed to upholding the highest standards of quality and safety.

Job Requirements

  • Must be 18 years of age or older
  • Ability to follow recipes and food safety guidelines
  • Capable of standing for extended periods and performing physical tasks
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to maintaining cleanliness and safety in the work area
  • Successful completion of job-required training and assessments
  • Ability to adapt to changing work scenarios and multitask efficiently

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or related field preferred
  • Food handler certification is an asset
  • Strong organizational and multitasking skills
  • Ability to communicate effectively with team members and customers
  • Knowledge of food safety standards and sanitation practices
  • Comfortable using digital tools and technology for business operations

Job Duties

  • Prepare fresh food items following recipes
  • Cook and serve rotisserie chicken and ready-to-eat food
  • Wrap, label, and store merchandise to maintain freshness
  • Maintain cleanliness and sanitation in food preparation areas
  • Monitor product quality, temperature control, and expiration dates
  • Assist members with bakery orders and answer related questions
  • Utilize digital tools for inventory management and product quality control

Job Criteria

Experience

No experience required


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