PREPARADOR

SA Hospitality Group is a distinguished hospitality company rooted in Italian tradition and brought to life by the visionaries Gherardo Guarducci and Dimitri Pauli. Since its establishment in 2003, SA Hospitality Group has grown into a prominent presence within several iconic neighborhoods of New York City and beyond. Their expansion includes 24 exceptional restaurants located across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. The company prides itself on translating the timeless sensibilities of the old world into a captivating dining experience for the modern city audience, blending old-world charm with contemporary tastes and standards.

The group operates three distinct and highly regarded brands: Sant Ambroeus, Casa Lever, and Felice. These brands have become synonymous with excellence in hospitality, offering guests not only delightful cuisines but also an immersive cultural and culinary journey. SA Hospitality Group’s commitment to quality, authenticity, and customer satisfaction sets it apart in a competitive industry.

We are seeking a dedicated and detail-oriented individual to join our kitchen team as a Food Preparation Worker. This role is critical to ensuring the seamless execution of our culinary offerings by preparing and setting up workstations and ingredients per established recipes. The position requires a strong sense of organization, proficiency in kitchen operations, and adherence to food safety and sanitary standards. As a Food Preparation Worker, you will be instrumental in upholding the high-quality standards of our brand by carefully following recipes, managing portions, and presenting dishes with precision.

This job involves mastering various kitchen utensils and equipment, including pasta-making machinery. You will be tasked with setting up your workstation with all necessary ingredients and tools before service begins, as well as replenishing supplies throughout your shift. Ensuring consistent quality and safety in food handling practices is paramount, as is maintaining cleanliness and orderliness in the kitchen. This position also supports the team by stepping in to assist other cooks during peak times or emergencies and performing additional tasks as delegated by the chef or kitchen management.

The role demands stamina and the ability to work in a fast-paced environment, often exposed to heat sources during meal preparations. Communication skills in English are essential to follow safety protocols accurately and collaborate effectively with team members and management. The ideal candidate will possess a willingness to learn, strong attention to detail, and a commitment to maintaining a professional demeanor at all times.

SA Hospitality Group is an Equal Opportunity Employer committed to creating an inclusive workplace free from discrimination based on age, sex, color, race, creed, national origin, religion, marital status, disability status, or any other factor protected by law. We also comply fully with the Americans with Disabilities Act, accommodating candidates to ensure they can perform essential functions with or without reasonable adjustments.

Join us at SA Hospitality Group and contribute your skills to a celebrated culinary institution that honors both tradition and innovation in hospitality, offering an enriching environment for professional growth and achievement.