PREPARADOR

Southampton, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Equal employment opportunity

Job Description

SA Hospitality Group is a distinguished hospitality company rooted in Italian tradition and brought to life by the visionaries Gherardo Guarducci and Dimitri Pauli. Since its establishment in 2003, SA Hospitality Group has grown into a prominent presence within several iconic neighborhoods of New York City and beyond. Their expansion includes 24 exceptional restaurants located across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. The company prides itself on translating the timeless sensibilities of the old world into a captivating dining experience for the modern city audience, blending old-world charm with contemporary tastes and standards.

The group operates t... Show More

Job Requirements

Ability to work as part of a team
Ability to communicate and understand instructions in English to ensure workplace safety
Basic knowledge of food preparation experience in cleaning is welcome
Time management skills and capability to work under pressure and handle high production volumes
Active listening and learning skills
Reading and spoken comprehension skills
Discipline to follow directions and established standards
Ability to lift up to 30 lbs

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or kitchen environment is an asset
Basic knowledge of food safety and sanitation standards
Ability to follow detailed instructions and recipes accurately
Strong organizational skills and attention to detail
Good communication skills in English to understand and follow workplace safety protocols
Ability to work efficiently in a fast-paced team environment
Willingness to learn new kitchen equipment and cooking techniques
Discipline to adhere to established kitchen standards
Physical ability to lift up to 30 lbs
Commitment to maintaining professionalism and positive attitude

Job Duties

Follow recipes portion control and presentation specifications using various kitchen utensils and equipment
Ensure quality and accuracy of ingredients and dishes according to brand standards
Acquire knowledge to operate cooking and pasta-making equipment
Set up your station with all necessary ingredients preparation and utensils at the start and end of service
Replenish all items as needed during the shift
Inspect food preparation and service areas to ensure compliance with sanitary and safe food handling practices
Flip or stir foods to ensure even cooking
Season and cook foods according to recipes or personal judgment
Observe taste test foods to determine doneness
Portion arrange decorate and serve food to staff or customers
Substitute or assist other cooks during emergencies or peak periods
Perform additional responsibilities as requested by the chef sous chef or kitchen manager at any time
Clean and maintain station practicing exceptional safety sanitation and organization skills
Understand and demonstrate proper use and maintenance of all kitchen equipment
Assist with cleaning sanitation and organizing kitchen cold storage and all storage areas
Receive and organize deliveries ensuring count and weight of invoices to maintain costs
Remain constantly exposed to heat sources to prepare meals
Maintain always a professional behavior with all staff
Notify general manager or chef if ingredient utensil or sanitary item shortages occur
Notify general manager or chef if any pest activity occurs
Keep kitchen work areas equipment and utensils clean and organized
Clean and prepare various foods for cooking or serving as requested by the chef

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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