
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Seven Stars Bakery is a family-owned and operated artisan bakery located in Rhode Island, known for its commitment to high-quality baking and fostering a warm community atmosphere. Founded by Lynn and Jim Williams, the bakery began in 2001 inside a converted gas station on Hope Street in the East Side of Providence. The founders' vision was to create exceptional bread and pastries using traditional, old-fashioned techniques and the finest ingredients, while welcoming customers as if they were guests in their own home. Over the years, Seven Stars Bakery has become a neighborhood hub, celebrated for its dedication to quality and community connection. Today, with a hardworking team of over 150 employees, including bakers, delivery drivers, and baristas, the bakery upholds its reputation for excellence and passion in everything they do. Whether customers stop by for a quick coffee, linger over a fresh croissant, or enjoy lunch with friends, Seven Stars Bakery aims to be a memorable and delightful part of their day.
The AM Food & Bakery Prep position plays a crucial role in maintaining the smooth and efficient flow of food preparation within the bakery. This role requires working closely with various members of the kitchen team to help prepare delicious, high-quality food items that meet the bakery's standards and customer expectations. The job involves handling basic food preparation and production tasks with strict adherence to safety and hygiene protocols. Given the fast-paced environment of the bakery, multitasking and effective time management skills are essential for this position. The Prep worker contributes directly to the overall dining experience by ensuring timely and top-quality preparation of all food products. Shift times for this role start early in the morning, usually between 4 a.m. and 6 a.m., with shifts lasting from 4 to 8 hours. The position offers both part-time (up to 30 hours per week) and full-time (up to 40 hours per week) opportunities and requires availability on weekends and holidays. Flexibility, reliability, and a commitment to teamwork are important attributes for success in this role.
The AM Food & Bakery Prep position plays a crucial role in maintaining the smooth and efficient flow of food preparation within the bakery. This role requires working closely with various members of the kitchen team to help prepare delicious, high-quality food items that meet the bakery's standards and customer expectations. The job involves handling basic food preparation and production tasks with strict adherence to safety and hygiene protocols. Given the fast-paced environment of the bakery, multitasking and effective time management skills are essential for this position. The Prep worker contributes directly to the overall dining experience by ensuring timely and top-quality preparation of all food products. Shift times for this role start early in the morning, usually between 4 a.m. and 6 a.m., with shifts lasting from 4 to 8 hours. The position offers both part-time (up to 30 hours per week) and full-time (up to 40 hours per week) opportunities and requires availability on weekends and holidays. Flexibility, reliability, and a commitment to teamwork are important attributes for success in this role.
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and cooking techniques
- ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and cooking techniques
- ability to work effectively as part of a team
- previous experience in a food service or kitchen environment
- certification in food safety or sanitation practices
- basic mathematical skills for measuring ingredients and managing inventory
Job Duties
- Assist in the preparation of ingredients and food items according to established recipes and standards
- work collaboratively with chefs and kitchen staff to ensure efficient food production and service
- maintain cleanliness and organization of the kitchen and food preparation areas
- monitor inventory levels and assist in ordering supplies as needed
- adhere to food safety and sanitation guidelines to ensure a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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