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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Worker's Compensation
Job Description
Ruby Tuesday is a well-established American restaurant chain known for its casual dining experience, offering a diverse menu that emphasizes fresh ingredients and quality dishes. As a recognized brand in the food service industry, Ruby Tuesday prides itself on delivering exceptional customer service and a welcoming atmosphere to its guests. The company has grown significantly since its inception and continues to maintain a strong presence through its multiple locations nationwide. Ruby Tuesday emphasizes a team-oriented work culture, employee development, and maintaining high operational standards including food safety and cleanliness. The company typically hires individuals who are committed to upholding these... Show More
Job Requirements
- Must be 18 years old
- able to lift and carry up to 70 lbs
- able to stand for entire shift
- ability to work flexible shifts including nights, weekends, and holidays
- able to tolerate damp and hot environments
- regular attendance
- able to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop
- able to adjust vision for close and distance tasks
Job Qualifications
- Must be 18 years old
- high school diploma or high school equivalency preferred
- able to lift and carry up to 70 lbs, up to 20 times per shift
- able to stand 100% of shift
- ability to work in a damp, hot work environment
- may use slicers or other kitchen machinery
- able to hold items with hands (knives, pans) for extended periods, with up to 5 lbs of weight
- able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Clean food preparation and production areas as required
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following safety procedures
- measure and assemble ingredients and cooked items according to recipes and menu specifications
- complete specific cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- ensure the highest quality preparation and presentation of food items served on the Garden Bar
- prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- stock/restock items on the Garden Bar ensuring guests have a fully stocked Garden Bar
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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