
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Benefits
a fun work environment where you can positively influence others
Flexible schedules (closed on Sundays & Holidays)
Learn first-hand from an experienced Owner/Operator
Leadership opportunities to gain real world management experience
competitive pay
Free Employee Meals
Monthly tips bonus
Advancement opportunities
401K (Match up 4%)
Medical dental & vision benefits
Job Description
Chicken Salad Chick is a renowned franchise known for its delicious variety of 12 chicken salads, homemade sides, soups, and sandwiches. As one of the original locations of this popular restaurant chain, it has established itself as a favorite dining destination for customers who appreciate quality food and excellent service. The restaurant prides itself on creating a welcoming and friendly environment where guests feel valued and team members can grow professionally. Located in a vibrant community, Chicken Salad Chick offers more than just a meal; it provides an experience rooted in Southern hospitality and genuine care for its customers and staff alike.
Chicken Salad Chick is currently seeking a dedicated hospitality professional to join its team in a full-time capacity. This role is central to maintaining the high standards of service and food excellence that the franchise is known for. The ideal candidate will have a passion for culinary arts and hospitality, strong teamwork and communication skills, and the ability to thrive in a busy, fast-paced restaurant environment. This position provides an excellent opportunity for individuals looking to gain real-world management experience and advance their careers within the food service industry.
In addition to competitive pay, Chicken Salad Chick offers a comprehensive benefits package designed to support the health, well-being, and professional growth of its employees. Team members enjoy a fun and positive work environment where they can influence others and make meaningful connections. Flexible schedules, including being closed on Sundays and holidays, ensure work-life balance. Employee development is a priority, with opportunities to learn firsthand from an experienced owner and operator who actively participates in the community. Leadership opportunities are available to those aiming to expand their management skills and achieve their professional goals. Other perks include free employee meals, monthly tip bonuses, advancement opportunities, a 401K plan with a 4 percent match, and medical, dental, and vision benefits.
This role involves various responsibilities essential to running a smooth kitchen operation and ensuring customer satisfaction. From setting up and sanitizing workstations to preparing simple dishes and managing food storage, the position requires strong attention to detail and a commitment to quality. Candidates must be comfortable working with culinary tools, measuring ingredients, and assisting chefs with various tasks. Physical endurance to handle long shifts and the flexibility to work evenings, weekends, and holidays are also crucial. By joining Chicken Salad Chick, you will become part of a team that values enthusiasm, friendliness, and a genuine desire to serve guests, providing you with skills and experiences that can serve as a stepping stone to a successful future in business.
Chicken Salad Chick is currently seeking a dedicated hospitality professional to join its team in a full-time capacity. This role is central to maintaining the high standards of service and food excellence that the franchise is known for. The ideal candidate will have a passion for culinary arts and hospitality, strong teamwork and communication skills, and the ability to thrive in a busy, fast-paced restaurant environment. This position provides an excellent opportunity for individuals looking to gain real-world management experience and advance their careers within the food service industry.
In addition to competitive pay, Chicken Salad Chick offers a comprehensive benefits package designed to support the health, well-being, and professional growth of its employees. Team members enjoy a fun and positive work environment where they can influence others and make meaningful connections. Flexible schedules, including being closed on Sundays and holidays, ensure work-life balance. Employee development is a priority, with opportunities to learn firsthand from an experienced owner and operator who actively participates in the community. Leadership opportunities are available to those aiming to expand their management skills and achieve their professional goals. Other perks include free employee meals, monthly tip bonuses, advancement opportunities, a 401K plan with a 4 percent match, and medical, dental, and vision benefits.
This role involves various responsibilities essential to running a smooth kitchen operation and ensuring customer satisfaction. From setting up and sanitizing workstations to preparing simple dishes and managing food storage, the position requires strong attention to detail and a commitment to quality. Candidates must be comfortable working with culinary tools, measuring ingredients, and assisting chefs with various tasks. Physical endurance to handle long shifts and the flexibility to work evenings, weekends, and holidays are also crucial. By joining Chicken Salad Chick, you will become part of a team that values enthusiasm, friendliness, and a genuine desire to serve guests, providing you with skills and experiences that can serve as a stepping stone to a successful future in business.
Job Requirements
- Culinary school training would be advantageous
- Experience as a prep cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a stressful, fast-paced environment
Job Qualifications
- Culinary school training would be advantageous
- Experience as a prep cook may be advantageous
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Physical endurance to work long shifts
- Flexibility to work shifts, weekends, nights, and holidays
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock
- Preparing simple dishes such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Preparing drinks and cocktails according to the chef's specifications
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

