Prep Person

West Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.50 - $18.20

Work Schedule

Flexible

Benefits

educational assistance

competitive pay

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

flexible schedule

meal discounts

Employee Discount Program

Career development pathway

Paid college credits

Job Description

Perkins Restaurant & Bakery is a well-established dining chain that has been serving guests since 1958. With over 324 locations across 32 states in the US and four provinces in Canada, Perkins has built a reputation for providing delicious homestyle food coupled with personalized service. The company operates both company-owned and franchised restaurants, maintaining a comprehensive system designed to deliver consistent quality and customer satisfaction. Perkins prides itself on its commitment to employees and guests alike, ensuring a satisfying experience for all stakeholders. Known for its family-friendly atmosphere and classic menu offerings, including all-you-can-eat pancakes and other homestyle favorites, Perkins is a place where careers can grow and flourish. The company emphasizes employee development with programs including educational assistance and continual training opportunities.

The role of Prep Person at Perkins is a critical position focused on supporting the kitchen team by preparing food products according to company standards, ensuring food safety protocols are strictly followed, and maintaining cleanliness and organization within the kitchen environment. This position requires attention to detail, strong time management skills, and the physical ability to handle kitchen tasks efficiently. The Prep Person plays an essential role in upholding the reputation of Perkins by contributing to the preparation of high-quality meals and supporting a smooth service flow. This role is ideal for individuals interested in starting or advancing their career in the food service industry, offering hands-on experience and opportunities for growth within a respected and well-known restaurant brand. The company offers a flexible schedule and competitive pay, along with various benefits such as health insurance, 401(k) matching, and employee discount programs, making it an attractive workplace for motivated team members. The Prep Person position allows employees to be part of a collaborative work environment dedicated to delivering the best guest experience possible.

Job Requirements

High level of mobility/flexibility
Able to work irregular hours under heavy stress/pressure during peak times
Possess high level of coordination
Able to lift and carry up to 50 pounds for distances up to 30 feet
Able to fit through an opening 30 inches wide
Frequent reaching, bending, pushing and pulling required
Exposure to heat, steam, smoke, cold and odors
Continual standing and walking

Job Qualifications

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Job Duties

Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene
Prepares food products for restaurant usage according to company standards
Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas
Follows proper receiving, storage, rotating, and food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.