You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.20
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Career development pathway
Paid college credits
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been serving guests since 1958. With over 324 locations across 32 states in the US and four provinces in Canada, Perkins has built a reputation for providing delicious homestyle food coupled with personalized service. The company operates both company-owned and franchised restaurants, maintaining a comprehensive system designed to deliver consistent quality and customer satisfaction. Perkins prides itself on its commitment to employees and guests alike, ensuring a satisfying experience for all stakeholders. Known for its family-friendly atmosphere and classic menu offerings, including all-you-can-eat pancakes and other homestyle favorites, Perkins... Show More
Job Requirements
- High level of mobility/flexibility
- Able to work irregular hours under heavy stress/pressure during peak times
- Possess high level of coordination
- Able to lift and carry up to 50 pounds for distances up to 30 feet
- Able to fit through an opening 30 inches wide
- Frequent reaching, bending, pushing and pulling required
- Exposure to heat, steam, smoke, cold and odors
- Continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene
- Prepares food products for restaurant usage according to company standards
- Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas
- Follows proper receiving, storage, rotating, and food safety and sanitation procedures
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: