Prep / Pantry Cook

League City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation

Paid parental leave

Job Description

Great Wolf is a leading resort and family entertainment company known for its indoor water parks combined with unique, high-quality hospitality experiences. Focused on creating unforgettable memories for guests of all ages, Great Wolf offers a dynamic environment for its employees, emphasizing career growth, diversity, inclusion, and employee wellness. Established as a premier destination, Great Wolf is dedicated to providing a supportive and engaging workplace that values teamwork, professional development, and recognition of individual talents.

The Prep/Pantry Cook at Great Wolf is a crucial part of the culinary team, working in a fast-paced environment to uphold the companys high standards of hospitality and food service. This role involves preparing food items that meet the highest quality and safety standards to exceed guest expectations consistently. Catering to a variety of restaurants and banquet operations within the resort, the Prep/Pantry Cook executes food preparation tasks with precision and care, ensuring the kitchens operate smoothly and efficiently. This position offers full-time, part-time, and flexible scheduling options, making it accessible to a wide range of candidates seeking either stable employment or supplemental work.

As a Prep/Pantry Cook, you will gain valuable experience and training through Great Wolf University, which offers on-the-job training, functional skill development, and leadership programs. The company supports a healthy work-life balance with flexible scheduling, wellness programs, and an Employee Assistance Program, ensuring that team members have the resources they need to thrive personally and professionally. Employees enjoy a variety of benefits, including medical, dental, and vision insurance, a health savings account, telehealth resources, life insurance, 401K with employer match, paid vacation, and paid parental leave.

Joining Great Wolf means becoming part of a team that celebrates individuality and promotes an inclusive culture. The company is committed to equal opportunity employment and actively fosters diversity across all levels of the organization. If you are passionate about food preparation and hospitality, and you want to work in an environment that supports your growth and well-being, this role is an excellent opportunity to build your career while delivering exceptional experiences to guests.

Job Requirements

High school diploma or equivalent experience
minimum one year of previous cook experience in a similar environment
must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
must be able to obtain local or state food handling permits and serv safe food handling certification as required
successful completion of criminal background check and drug screen

Job Qualifications

High school diploma or equivalent experience
minimum one year of previous cook experience in a similar environment
comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
possess the ability to work with point of sale system and kitchen display system
must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
must be able to obtain local or state food handling permits and serv safe food handling certification as required
successful completion of criminal background check and drug screen

Job Duties

Maintain and follow all department operating procedures
ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
ensure compliance with all food-handling and sanitation regulations
perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in all restaurants and banquets
prep work to support all restaurants
produce food according to recipe card and written standards
support buffet and banquet operations
execute prep work based on production list and/or banquet BEO s along with forecasted business levels
work pantry and/or dessert station in a la carte and buffet restaurants
execute food orders according to guest preference in a timely manner while working on multiple orders at once
prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
control recipes by weighing and measuring designated ingredients
monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
support in stocking food & supply inventory, requisitioning supplies and food
verify receipt
store
maintain appropriate levels of necessary dishes and utensils
keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
segregate and remove garbage
steam-clean or hose garbage containers
follow sanitation standards and procedures
comply with legal regulations
maintain and follow all Ecosure or similar food safety and sanitation program standards
maintain correct cleaning schedules on all equipment
keep equipment operating by following operating instructions
troubleshoot breakdowns
maintain supplies
perform preventive maintenance
call for repairs
assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
at the end of the shift check out with a culinary leader