Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wellness Program
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Referral program
Employee assistance program
401(k) matching
Paid Time Off
Leadership training provided
On-the-job training
Vision Insurance
Parental leave
Life insurance
Job Description
Great Wolf Resorts is a renowned hospitality company that operates a chain of indoor water park resorts with a family-friendly focus. Known for providing memorable experiences, exceptional service, and a commitment to guest satisfaction, Great Wolf Resorts blends entertainment and comfort to deliver an unmatched vacation environment. With a strong emphasis on quality and safety, the company is dedicated to creating welcoming atmospheres where guests feel valued and cared for. The resorts offer diverse amenities, including spacious accommodations, exciting water park attractions, and various dining experiences, making them a top choice for family vacations across multiple locations.
The Prep/Pantry Cook role at Great Wolf Resorts is vital to maintaining the high culinary standards that guests expect. This position involves working in a fast-paced setting, supporting multiple restaurants and banquet operations by preparing and ensuring the quality of all food items according to established recipes and sanitation guidelines. A Prep/Pantry Cook not only focuses on food preparation but also supports inventory stocking, equipment maintenance, and cleanliness to maintain a safe and efficient kitchen environment. This role offers flexibility with full-time, part-time, and flexible scheduling options to accommodate various availability needs.
To excel in this position, candidates must have prior cooking experience in similar environments and demonstrate an understanding of food safety and sanitation regulations. This role encourages career growth through participation in Great Wolf University, cross-training opportunities, and access to scholarship funds and talent development programs. The workplace culture fosters inclusivity, teamwork, and personal well-being, ensuring employees enjoy exclusive perks, wellness programs, and supportive resources. The Prep/Pantry Cook will be expected to uphold the company’s commitment to delivering exceptional guest experiences by preparing fresh, high-quality food items and maintaining operational excellence throughout their shift. Compensation for this role starts at $18.50 per hour, with the total package including benefits such as medical, dental, vision insurance, 401K plans with employer match, paid time off, and more. This opportunity is perfect for individuals passionate about culinary arts and hospitality who seek to build a rewarding career with a respected industry leader.
The Prep/Pantry Cook role at Great Wolf Resorts is vital to maintaining the high culinary standards that guests expect. This position involves working in a fast-paced setting, supporting multiple restaurants and banquet operations by preparing and ensuring the quality of all food items according to established recipes and sanitation guidelines. A Prep/Pantry Cook not only focuses on food preparation but also supports inventory stocking, equipment maintenance, and cleanliness to maintain a safe and efficient kitchen environment. This role offers flexibility with full-time, part-time, and flexible scheduling options to accommodate various availability needs.
To excel in this position, candidates must have prior cooking experience in similar environments and demonstrate an understanding of food safety and sanitation regulations. This role encourages career growth through participation in Great Wolf University, cross-training opportunities, and access to scholarship funds and talent development programs. The workplace culture fosters inclusivity, teamwork, and personal well-being, ensuring employees enjoy exclusive perks, wellness programs, and supportive resources. The Prep/Pantry Cook will be expected to uphold the company’s commitment to delivering exceptional guest experiences by preparing fresh, high-quality food items and maintaining operational excellence throughout their shift. Compensation for this role starts at $18.50 per hour, with the total package including benefits such as medical, dental, vision insurance, 401K plans with employer match, paid time off, and more. This opportunity is perfect for individuals passionate about culinary arts and hospitality who seek to build a rewarding career with a respected industry leader.
Job Requirements
- Previous resort/hotel cook experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Qualifications
- High school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in all restaurants and banquets
- prep work to support all restaurants
- produce food according to recipe card and written standards
- support buffet and banquet operations
- execute prep work based on production list and/or banquet BEO’s along with forecasted business levels
- work pantry and/or dessert station in a la carte and buffet restaurants
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- support in stocking food and supply inventory, requisitioning supplies and food
- verify receipt
- store
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with a culinary leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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