
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.05
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation
Paid parental leave
Job Description
Great Wolf is a leading resort and hospitality company that specializes in providing memorable family-friendly experiences through their indoor water parks and diverse entertainment offerings. Renowned for its commitment to high-quality service and vibrant atmosphere, Great Wolf continues to grow as a top destination for vacations across North America. The company fosters a culture of inclusivity, professional growth, and genuine care for both its guests and employees. At Great Wolf, the emphasis is placed not only on delivering exceptional hospitality but also on nurturing a supportive workplace where every team member is valued and empowered to succeed. With flexible scheduling options including full-time, part-time, and flexible shifts, Great Wolf offers a dynamic work environment designed to accommodate diverse needs.
The role of Prep/Pantry Cook at Great Wolf is vital to the smooth operation of food services across its restaurants and banquet facilities. This position demands a skilled individual who thrives in a fast-paced kitchen environment and is dedicated to upholding the highest standards of food preparation and safety. As a Prep/Pantry Cook, you will be responsible for preparing ingredients such as fruits, vegetables, meats, poultry, and fish according to recipes and company standards. The position involves meticulous attention to detail in measuring and weighing ingredients, maintaining sanitary conditions, and supporting other kitchen stations including buffet and banquet operations.
This role is crafted for those who enjoy working collaboratively as part of a vibrant culinary team while ensuring excellent food quality and presentation. You will play a crucial role in executing food orders efficiently, handling multiple tasks simultaneously, and adjusting recipes for optimal flavor under the guidance of supervisors and chefs. Great Wolf offers comprehensive training opportunities through Great Wolf University which supports on-the-job learning as well as leadership and functional skill development.
Joining the Great Wolf team means more than just a job — it's an opportunity to grow your career through cross-training and scholarship programs. Employees enjoy a range of benefits, including medical, dental, and vision insurance, a health savings account, telehealth resources, life insurance, a 401K plan with employer match, paid vacation and parental leave. Additionally, the company actively promotes a healthy work-life balance by providing a holistic wellness program, flexible scheduling, and support services such as an Employee Assistance Program and Employee Relief Fund.
At Great Wolf, diversity and inclusion are foundational principles. The team culture celebrates individuality and fosters an environment where everyone feels welcome and recognized for their unique contributions. If you are passionate about culinary arts, enjoy working in a fast-paced environment, and want to be a part of a respected hospitality company that values its people, the Prep/Pantry Cook position at Great Wolf is an excellent opportunity to build your career and make a meaningful impact.
The role of Prep/Pantry Cook at Great Wolf is vital to the smooth operation of food services across its restaurants and banquet facilities. This position demands a skilled individual who thrives in a fast-paced kitchen environment and is dedicated to upholding the highest standards of food preparation and safety. As a Prep/Pantry Cook, you will be responsible for preparing ingredients such as fruits, vegetables, meats, poultry, and fish according to recipes and company standards. The position involves meticulous attention to detail in measuring and weighing ingredients, maintaining sanitary conditions, and supporting other kitchen stations including buffet and banquet operations.
This role is crafted for those who enjoy working collaboratively as part of a vibrant culinary team while ensuring excellent food quality and presentation. You will play a crucial role in executing food orders efficiently, handling multiple tasks simultaneously, and adjusting recipes for optimal flavor under the guidance of supervisors and chefs. Great Wolf offers comprehensive training opportunities through Great Wolf University which supports on-the-job learning as well as leadership and functional skill development.
Joining the Great Wolf team means more than just a job — it's an opportunity to grow your career through cross-training and scholarship programs. Employees enjoy a range of benefits, including medical, dental, and vision insurance, a health savings account, telehealth resources, life insurance, a 401K plan with employer match, paid vacation and parental leave. Additionally, the company actively promotes a healthy work-life balance by providing a holistic wellness program, flexible scheduling, and support services such as an Employee Assistance Program and Employee Relief Fund.
At Great Wolf, diversity and inclusion are foundational principles. The team culture celebrates individuality and fosters an environment where everyone feels welcome and recognized for their unique contributions. If you are passionate about culinary arts, enjoy working in a fast-paced environment, and want to be a part of a respected hospitality company that values its people, the Prep/Pantry Cook position at Great Wolf is an excellent opportunity to build your career and make a meaningful impact.
Job Requirements
- High school diploma or equivalent experience
- Minimum one year of previous cook experience in a similar environment
- Must be able to obtain local or state food handling permits and serv safe food handling certification as required
- Successful completion of criminal background check and drug screen
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Able to lift up to 40 lbs
- Able to bend, stretch and twist
- Able to stand for long periods of time
- Able to work in hot/cold environments
- Able to work around continuous moderate noise levels
Job Qualifications
- High school diploma or equivalent experience
- Minimum one year of previous cook experience in a similar environment
- Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- Possess the ability to work with Point of Sale system and Kitchen Display System
- Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- Must be able to obtain local or state food handling permits and serv safe food handling certification as required
- Successful completion of criminal background check and drug screen
- Previous resort or hotel cook experience preferred
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- Ensure compliance with all food-handling and sanitation regulations
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish used in all restaurants and banquets
- Prep work to support all restaurants
- produce food according to recipe card and written standards
- Support buffet and banquet operations
- execute prep work based on production list and/or banquet BEOs along with forecasted business levels
- Work pantry and/or dessert station in a la carte and buffet restaurants
- Execute food orders according to guest preference in a timely manner while working on multiple orders at once
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- Control recipes by weighing and measuring designated ingredients
- Monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Support in stocking food and supply inventory, requisitioning supplies and food
- verifying receipt
- storing
- Maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition at all times
- Maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregating and removing garbage
- steam-cleaning or hosing garbage containers
- following sanitation standards and procedures
- complying with legal regulations
- Maintain and follow all Ecosure or similar food safety and sanitation program standards
- Maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- At the end of the shift check out with a culinary leader
Job Criteria
Experience
No experience required
Job Location
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