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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Resorts is a premier family-focused resort and indoor water park company known for delivering exceptional hospitality experiences in vibrant and fun environments. As a leader in the hospitality and resort industry, Great Wolf is committed to creating memorable vacations for families year-round through its unique combination of resort amenities, interactive activities, and dedicated guest service. Employing thousands across various locations, Great Wolf fosters a culture of growth, development, and inclusivity, providing opportunities for career advancement and cross-training among team members.
The Prep/Pantry Cook position at Great Wolf is a critical role within the food and beverage team, ce... Show More
The Prep/Pantry Cook position at Great Wolf is a critical role within the food and beverage team, ce... Show More
Job Requirements
- High school diploma or equivalent experience
- minimum one year of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
Job Qualifications
- Previous resort or hotel cook experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in all restaurants and banquets
- prep work to support all restaurants
- produce food according to recipe card and written standards
- support buffet and banquet operations
- execute prep work based on production list and/or banquet BEO’s along with forecasted business levels
- work pantry and/or dessert station in a la carte and buffet restaurants
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- support in stocking food & supply inventory, requisitioning supplies and food
- verifying receipt
- storing
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware clean, sanitary, and in good condition
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- troubleshoot breakdowns
- perform preventive maintenance
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- check out with a culinary leader at end of shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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