Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille is a premier dining establishment known for its upscale menu and exceptional service. As a luxury steakhouse and fine dining restaurant chain, The Capital Grille prides itself on delivering a sophisticated dining experience with masterfully prepared cuisine paired with a welcoming atmosphere. The restaurant has built a strong reputation for offering high quality steaks, fresh seafood, and an extensive wine list, making it a popular destination for guests seeking a refined culinary outing. With locations across the United States, The Capital Grille provides an environment that values both its guests and employees, fostering a culture of growth, hospitality, and teamwork. The company prioritizes the health and safety of all team members and guests, with rigorous standards to uphold cleanliness, sanitation, and food safety.
The role of a Cold Station Cook at The Capital Grille is essential in maintaining the high culinary standards that the restaurant is known for. This position involves preparing, cooking, and assembling all cold food items, including salads, cold appetizers, as well as hot and cold desserts offered on the menu. The Cold Station Cook plays a vital part in the kitchen by prepping and preparing ingredients needed for the daily service, ensuring that the line and the storage areas are stocked efficiently to meet order demands on time. This role requires careful attention to food safety protocols to guarantee guest wellness and satisfaction. Working as a Cold Station Cook provides an opportunity to join a team that values genuine hospitality and a passion for delivering excellent guest experiences. The Capital Grille offers flexible shifts — including day, evening, and night — to accommodate different schedules, and positions are available for full-time and part-time employment.
In addition to a competitive starting hourly wage ranging from $20.00 to $25.00, employees at The Capital Grille receive a comprehensive benefits package. Team members enjoy weekly pay, anniversary bonuses, paid sick leave, and multiple insurance options including medical, dental, and vision coverage. There are also wealth benefits, flexible spending accounts, and a matching 401(k) plan available after one year of employment (for those 21 and over). The company supports work-life balance with paid time off, an employee referral program, and dining discounts. Validated or paid parking is provided daily where applicable. The Capital Grille encourages career advancement and professional growth within a nurturing and sophisticated environment. Their commitment to team member wellness and a safe workplace makes this an excellent opportunity for those passionate about the culinary arts and hospitality industry.
The role of a Cold Station Cook at The Capital Grille is essential in maintaining the high culinary standards that the restaurant is known for. This position involves preparing, cooking, and assembling all cold food items, including salads, cold appetizers, as well as hot and cold desserts offered on the menu. The Cold Station Cook plays a vital part in the kitchen by prepping and preparing ingredients needed for the daily service, ensuring that the line and the storage areas are stocked efficiently to meet order demands on time. This role requires careful attention to food safety protocols to guarantee guest wellness and satisfaction. Working as a Cold Station Cook provides an opportunity to join a team that values genuine hospitality and a passion for delivering excellent guest experiences. The Capital Grille offers flexible shifts — including day, evening, and night — to accommodate different schedules, and positions are available for full-time and part-time employment.
In addition to a competitive starting hourly wage ranging from $20.00 to $25.00, employees at The Capital Grille receive a comprehensive benefits package. Team members enjoy weekly pay, anniversary bonuses, paid sick leave, and multiple insurance options including medical, dental, and vision coverage. There are also wealth benefits, flexible spending accounts, and a matching 401(k) plan available after one year of employment (for those 21 and over). The company supports work-life balance with paid time off, an employee referral program, and dining discounts. Validated or paid parking is provided daily where applicable. The Capital Grille encourages career advancement and professional growth within a nurturing and sophisticated environment. Their commitment to team member wellness and a safe workplace makes this an excellent opportunity for those passionate about the culinary arts and hospitality industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen or cold station cooking
- Ability to stand for extended periods and work flexible shifts
- Knowledge of proper food handling and sanitation procedures
- Must be able to follow directions and work well in a team
- Availability to work full-time or part-time shifts including day, evening, or night
- Legal eligibility to work in the United States
Job Qualifications
- Prior experience as a cold station cook or similar kitchen role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Basic culinary skills related to cold food preparation
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
Job Duties
- Prepare and assemble all cold food items including salads and cold appetizers
- Cook and present hot and cold desserts according to restaurant standards
- Stock the line and alley with necessary ingredients and supplies
- Ensure compliance with food safety and sanitation standards
- Maintain cleanliness and organization of the cold station
- Collaborate with kitchen team members to meet timely order completion
- Follow health and safety protocols for guest and team member welfare
Job Criteria
Experience
No experience required
Job Location
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