Prep / Event Cook

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Seasonal

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

flexible scheduling

Mentorship from experienced chef

Opportunity for professional growth

Work in a unique farm-to-plate culinary environment

Job Description

We are an established on-site catering company operating primarily within the greater Portland area. Our business is based out of a commercial kitchen located in Northeast Portland, and we specialize in collaborating with farms and wineries to create exceptional farm-to-plate dining experiences. Our event portfolio is vibrant and seasonal, concentrating heavily on outdoor events during the summer and fall seasons. These events include exclusive farm-to-plate dinner series and high-end wine tastings, which showcase the fresh, locally sourced ingredients and craft wines that our partners are known for. As a small, family-owned business, we pride ourselves on a close-knit team culture,... Show More

Job Requirements

Two years professional kitchen experience preferred but willing to train someone with the right attitude and drive
Ability to work in a fast paced environment
Drive to learn and constantly improve
Self motivated and able to multi-task
Reliable and punctual attendance
Ability to work productively as a team or independently
Maintain a clean and organized work station
Current health card