Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
inclusive workplace
hands-on training
team collaboration
Innovative environment
Job Description
Great Western Dining Service is a forward-thinking food service management company known for its commitment to delivering exceptional cuisine that fosters connection, cultivates community, and creates lasting memories. With a dynamic and inclusive work culture, Great Western Dining Service emphasizes creativity, innovation, and collaboration among its diverse team members. This inclusive environment empowers individuals to share fresh perspectives and inspired ideas, helping the company craft distinctive and memorable dining experiences. As the company continues to expand its reach and influence in the food service industry, it is proud to offer accelerated career advancement opportunities for motivated and dedicated professionals who... Show More
Job Requirements
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Qualifications
- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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