Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $41,604.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Vision Insurance
Job Description
Land Ocean Restaurants is a contemporary take on the traditional steakhouse concept, delivering a vibrant dining experience through an extensive menu featuring premium steaks, fresh seafood, creative brunch options, and craft cocktails. Located in Sparks, Nevada, this new establishment offers Northern Nevada a unique place to enjoy modern surf and turf dishes in a relaxed yet upscale atmosphere. The restaurant caters to diverse occasions, whether it's a romantic date night, a family-friendly brunch, or casual drinks with friends. The Sparks location is conveniently situated at 137 Los Altos Parkway, just minutes away from Spanish Springs, Reno, and neighboring communities within Washoe County. This accessibility makes Land Ocean an appealing destination for locals and visitors alike seeking outstanding cuisine paired with excellent service.
The role available at Land Ocean Sparks is for prep cooks committed to supporting the kitchen's smooth operation. The position is open for both full-time and part-time employment, with competitive pay starting from $20.00 per hour plus daily tips, reflecting the importance of experience in determining compensation. Candidates can look forward to growth opportunities within the company, enhancing their culinary careers alongside dedicated professionals. The prep cook's primary function involves assisting in food preparation, maintaining cleanliness, and ensuring high standards in every dish served. Essential qualities include the ability to collaborate effectively within a team, maintain a professional appearance, and uphold a positive attitude towards all assignments.
The ideal prep cook will demonstrate enthusiasm for learning and adaptability to handle varying business volume levels quickly and efficiently. An in-depth understanding of the menu and strict adherence to recipes, sanitation guidelines, and steps of service are critical to success in this role. Moreover, the position requires a dynamic personality that can contribute to a welcoming environment, delighting guests and encouraging repeat visits. Because of the importance of maintaining the restaurant’s esteemed reputation in the community, candidates must be willing to represent Land Ocean positively both inside and outside the workplace.
Applicants must be at least 18 years old and are encouraged to apply in person between 2 pm and 4 pm from Tuesday through Thursday for the best consideration. Alternatively, applications can be submitted through the official website or online platforms enhancing convenience and accessibility for interested individuals. Land Ocean is part of a broader restaurant group, with sister establishments such as Sienna Modern American and South Fork Grille, offering additional prospects for career growth within the organization’s network. This role is well-suited for those passionate about food service, eager to thrive in a fast-paced kitchen environment, and committed to delivering excellence in every aspect of their work.
The role available at Land Ocean Sparks is for prep cooks committed to supporting the kitchen's smooth operation. The position is open for both full-time and part-time employment, with competitive pay starting from $20.00 per hour plus daily tips, reflecting the importance of experience in determining compensation. Candidates can look forward to growth opportunities within the company, enhancing their culinary careers alongside dedicated professionals. The prep cook's primary function involves assisting in food preparation, maintaining cleanliness, and ensuring high standards in every dish served. Essential qualities include the ability to collaborate effectively within a team, maintain a professional appearance, and uphold a positive attitude towards all assignments.
The ideal prep cook will demonstrate enthusiasm for learning and adaptability to handle varying business volume levels quickly and efficiently. An in-depth understanding of the menu and strict adherence to recipes, sanitation guidelines, and steps of service are critical to success in this role. Moreover, the position requires a dynamic personality that can contribute to a welcoming environment, delighting guests and encouraging repeat visits. Because of the importance of maintaining the restaurant’s esteemed reputation in the community, candidates must be willing to represent Land Ocean positively both inside and outside the workplace.
Applicants must be at least 18 years old and are encouraged to apply in person between 2 pm and 4 pm from Tuesday through Thursday for the best consideration. Alternatively, applications can be submitted through the official website or online platforms enhancing convenience and accessibility for interested individuals. Land Ocean is part of a broader restaurant group, with sister establishments such as Sienna Modern American and South Fork Grille, offering additional prospects for career growth within the organization’s network. This role is well-suited for those passionate about food service, eager to thrive in a fast-paced kitchen environment, and committed to delivering excellence in every aspect of their work.
Job Requirements
- Be over 18 years of age
- have the ability to develop positive working relationships with all team members
- have the ability to maintain a professional appearance at all times
- be able to exhibit a cheerful and helpful attitude
- be able to adapt to changing business volume levels
- have the ability to demonstrate a complete understanding of the menu
- be able to follow instructions for recipes, steps of service and sanitation guidelines
Job Qualifications
- Ability to develop positive working relationships with team members
- ability to maintain professional appearance and positive attitude
- ability to exhibit cheerful and helpful attitude
- knowledge of menu items
- ability to follow recipes and sanitation guidelines
- customer service skills
- ability to adapt to changing business volume levels
Job Duties
- Develop positive working relationships with all team members
- work as part of a team by helping others as needed or requested
- maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- exhibit a cheerful and helpful attitude and provide exceptional customer service
- adapt to changing business volume levels with a sense of urgency
- demonstrate a complete understanding of the menu
- follow instructions for recipes, steps of service and sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
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