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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Miller's Ale House is a well-established restaurant known for its welcoming atmosphere and high-quality dining experience. With a focus on providing great food and excellent service, Miller's Ale House has created a dynamic environment where both guests and team members thrive. The restaurant emphasizes teamwork, professionalism, and a positive attitude, making it an attractive place for individuals seeking a rewarding career in the food service industry. Owned and operated across multiple locations, Miller's Ale House is committed to maintaining high standards in food preparation, customer service, and cleanliness. The company takes pride in its family-friendly and community-oriented culture, making every... Show More
Job Requirements
- must be at least 18 years of age at the time of hire
- ability to remain standing for extended periods of time in work areas that have an elevated air temperature
- ability to reach bend squat push pull and lift up to 50 lbs for short distances
- strong communication skills to exchange accurate information with managers and team members
- ability to perform job functions with reasonable accommodation
Job Qualifications
- a commitment to providing exceptional service throughout the shift
- strong communication skills with the ability to work both independently and as part of a team
- basic reading skills and the ability to multitask in a fast-paced environment
- ability to perform well under high-stress situations
- must be at least 18 years of age at the time of hire
Job Duties
- arrive on time in full uniform ready to work
- collaborate with both boh and foh team members to ensure guest needs are met promptly
- adhere to proper food handling procedures and maintain sanitation standards across work areas
- prepare food items according to recipe specifications and production guidelines
- communicate effectively with team members and management to stay informed
- maintain a neat organized work environment including sweeping and mopping when necessary
- ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor
- complete end-of-shift duties including ensuring workstations are stocked and ready for the next prep cook
- follow all health and safety standards including the proper use of personal protective equipment
- notify management immediately of any issues or potential concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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