You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid vacation
Paid sick time
flexible schedule
free drinks
Discounted meals
Employee assistance program
Job Description
Tatte is a distinguished restaurant group renowned for its dedication to culinary excellence and authentic hospitality. With a strong emphasis on crafting every dish from scratch, Tatte prides itself on the highest standards of quality and craftsmanship in its savory kitchens. The company has built a reputation not only for its delicious and freshly prepared food but also for its commitment to fostering a positive and collaborative workplace environment. At Tatte, team members are valued for their passion for food, their genuine hospitality, and their ability to work collaboratively as a cohesive unit to deliver an exceptional dining experience. The... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of kitchen experience preferred
- ability to work 8 plus hours on feet
- strong communication skills
- ability to grasp and reach overhead
- ability to lift, move, and carry 50 plus pounds
- flexibility to work weekends, holidays, and varying shifts
- willingness to adhere to sanitation and safety standards
- physical ability to perform kitchen tasks
Job Qualifications
- at least one year of experience working in a fast-paced kitchen
- passion for cooking and food quality
- strong communication skills
- ability to work as part of a team
- knowledge of nutrition and sanitation standards
- ability to operate kitchen equipment
- flexibility to work various shifts including weekends, holidays, and evenings
- ability to lift and carry over 50 pounds
- commitment to Tatte's core values and mission
Job Duties
- follow prep lists created by chefs
- label and stock all cooking ingredients
- complete all tasks on the prep list from the kitchen manager
- wash, chop, and sort ingredients like fruits, vegetables, and meats
- measure quantities of seasonings and other cooking ingredients
- adhere to nutrition and sanitary regulations
- track ingredient inventory and collaborate with staff
- ensure food items are stored properly
- supervise food and cooling room temperatures
- maintain a clean and sanitized kitchen
- assist chefs in preparing food and attend to culinary tasks
- execute cooking techniques under direction of chefs
- prepare and cook food according to recipes and quality standards
- prepare ingredients by portioning, chopping, weighing, measuring, and mixing
- operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- ensure correctness of appliance and food temperatures
- set up and break down workstation
- wash and disinfect kitchen areas and tools
- follow safety and security policies
- maintain cleanliness and sanitation in dish area
- manage dish machine and kitchen cleanliness
- keep clean supply of dishware, glassware, silverware, and utensils throughout shifts
- thrive in fast-paced work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: