Prep Cooks, Line Cooks, Dishwashers - Tatte Old Town

Tatte is a distinguished restaurant group renowned for its dedication to culinary excellence and authentic hospitality. With a strong emphasis on crafting every dish from scratch, Tatte prides itself on the highest standards of quality and craftsmanship in its savory kitchens. The company has built a reputation not only for its delicious and freshly prepared food but also for its commitment to fostering a positive and collaborative workplace environment. At Tatte, team members are valued for their passion for food, their genuine hospitality, and their ability to work collaboratively as a cohesive unit to deliver an exceptional dining experience. The company's core values emphasize teamwork, quality, freshness, and a deep connection to the culinary craft, which are embodied by every member of the savory team.

The savory team members at Tatte play a critical role in upholding these standards. These positions include prep cooks, line cooks, and dishwashers, each contributing uniquely to the seamless operation of the kitchen. Prep cooks are responsible for following detailed prep lists, ensuring that all ingredients are fresh, correctly labeled, and stocked, and preparing elements such as chopping, measuring, and sorting. Line cooks execute cooking techniques according to precise recipes and presentation standards, while dishwashers maintain kitchen cleanliness and sanitation, ensuring an uninterrupted supply of utensils. Together, these roles ensure that every dish served meets Tatte's uncompromising standards of quality and safety. With competitive pay rates, including dishwasher wages ranging from $18.50 to $20.10 per hour, prep cooks earning between $18.75 and $22.00 per hour, and line cooks compensated from $19.00 to $22.50 per hour, Tatte offers attractive remuneration that reflects the skill and dedication of its culinary team.

Beyond competitive pay, Tatte offers a comprehensive benefits package for full-time team members, including health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation time after one year, paid sick leave, and an employee assistance program. The company also promotes a flexible schedule that accommodates weekends, holidays, and afternoon or evening shifts, making it an accommodating employer for diverse lifestyles. Employees benefit from free beverages, generously discounted meals, and the chance for career growth within the company. Tatte seeks individuals who not only have a passion for cooking and food but who embody the company's core values and mission, contributing to a dynamic and supportive kitchen culture.

This role is perfect for individuals who thrive in fast-paced environments and bring at least one year of experience working in a demanding kitchen setting. Key physical requirements include the ability to communicate effectively, work long hours standing, lift and carry over 50 pounds, and comfortably perform tasks that require reaching and grasping overhead. Tatte's savory team members are expected to join with a willingness to assist where needed, support fellow team members, and consistently adhere to sanitation and safety standards. As an E-Verify employer, Tatte is committed to equal employment opportunities and compliance with federal employment verification regulations.