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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid sick time
Vacation Time
flexible schedule
Employee Discounts
Employee assistance program services
Job Description
Tatte is a renowned bakery and cafe chain celebrated for its dedication to craftsmanship, high-quality food, and exceptional hospitality. With locations that emphasize scratch-made dishes and an inviting atmosphere, Tatte's culinary team plays a critical role in upholding the brand's reputation for excellence. The establishment fosters a collaborative and dynamic work environment where team members bring passion and pride to their roles. This hospitality-driven company values every savory team member's contribution, from dishwashers to line cooks and prep cooks, ensuring consistent quality and satisfaction for each guest.
This particular role is designed for savory team members who are committe... Show More
This particular role is designed for savory team members who are committe... Show More
Job Requirements
- ability to work various shifts including weekends holidays and evenings
- ability to lift move and carry 50+ lbs
- able to stand for long periods and work 8+ hours on feet
- strong communication skills
- ability to follow safety and sanitation guidelines
- must live by company core values and mission
- willingness to assist where needed and work as part of a team
- eligibility to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- at least one year of kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work in fast paced kitchen environment
- strong communication skills
- ability to follow detailed instructions and recipes
- teamwork and collaboration skills
- interest in culinary arts and food preparation
Job Duties
- follow prep lists created by chefs
- label and stock all cooking ingredients
- complete all tasks in order on the prep list from the head chef or kitchen manager
- wash chop and sort ingredients like fruits vegetables and meats
- measure quantities of seasonings and cooking ingredients
- adhere to nutrition and sanitary standards
- keep track of ingredient inventory and collaborate with kitchen staff to order resupply
- learn cooking methods and techniques employed in the kitchen
- ensure all food items are properly stored
- supervise food and cooling room temperatures
- maintain a clean and sanitized kitchen
- assist chefs in food preparation and culinary tasks
- execute techniques under the direction of sous chef and executive chef
- prepare and cook food according to recipes and quality standards
- operate ovens stoves grills fryers and other kitchen equipment
- set up and break down workstation for shifts
- wash and disinfect kitchen tables tools knives and equipment
- follow all safety and security policies
- ensure adherence to quality expectations
- properly care for and maintain dish machine
- keep clean supply of dishware glassware silverware utensils and cookware
- thrive in fast paced work environment while adhering to cleanliness and sanitation standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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