Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Tatte is a renowned culinary establishment committed to delivering exceptional food experiences by crafting all dishes from scratch with the utmost dedication to quality and craftsmanship. Known for its genuine hospitality and passion for culinary excellence, Tatte emphasizes teamwork and strict adherence to recipe and sanitation standards. This approach ensures that every dish served meets the highest standards while honoring the brand's core values and mission.

The savory team at Tatte plays a crucial role in bringing this vision to life. As a savory team member, whether serving as a prep cook, line cook, or dishwasher, the individual becomes a key contributor to the kitchen's dynamic operation. Team members are expected to possess a strong desire to help wherever needed, with flexibility to work various shifts including weekends, holidays, and afternoons or evenings. The ideal candidate brings enthusiasm for cooking, a keen eye on freshness, quality, and cleanliness, and preferably at least one year of experience working in fast-paced kitchen environments.

Prep cooks at Tatte follow detailed prep lists crafted by chefs, ensuring precise labeling and stocking of cooking ingredients. Their responsibilities extend to washing, chopping, and sorting various ingredients and adhering strictly to nutrition and sanitation regulations. Their role also includes monitoring ingredient inventory and collaborating with kitchen and management teams to manage supply needs effectively. They gain valuable knowledge about cooking techniques and help maintain a clean and orderly kitchen environment.

Line cooks operate under the guidance of sous chefs and executive chefs, executing culinary techniques with precision. They prepare and cook food in line with strict quality and presentation standards, handling everything from ingredient preparation to operating kitchen equipment such as ovens, grills, and fryers. Line cooks maintain workstation cleanliness, adhere to safety procedures, and contribute actively to food preparation and kitchen management tasks.

Dishwashers serve as vital members of the team by maintaining the cleanliness and order of dishware, glassware, silverware, utensils, and cookware throughout shifts. In a fast-paced environment, dishwashers uphold stringent sanitation standards for the entire kitchen and dish areas, directly impacting overall kitchen efficiency.

Working within Tatte’s savory team requires strong communication skills, physical stamina to work long hours on feet, and the ability to handle demanding tasks such as lifting heavy items and working in fast-paced settings. The company values team members who embody Tatte’s core values and contribute to a positive, collaborative work environment.

Tatte offers competitive pay scales tailored to each savory team role: dishwashers earn between $18.50 and $20.10 per hour, prep cooks between $18.75 and $21.00 per hour, and line cooks between $19.00 and $22.70 per hour. Full-time employees benefit from comprehensive health, dental, and vision insurance packages, 401(k) retirement plans with vesting match options, paid vacation after one year, and paid sick time. The company also extends an employee assistance program, flexible scheduling, free drinks, and generous meal discounts.

Joining the savory team at Tatte is more than just a job; it is an opportunity to be part of a passionate community focused on culinary excellence and meaningful hospitality while enjoying a supportive work environment and growth potential.