Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.50

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Flexible Schedule

Employee assistance program

Discounted meals

Job Description

Tatte is a renowned café and bakery chain known for its commitment to quality, craftsmanship, and genuine hospitality. With locations in various bustling urban centers, including the Farragut Square cafe, Tatte has built a reputation centered on preparing all dishes from scratch, utilizing fresh ingredients and adhering strictly to specific recipe and sanitation standards. The company prides itself on delivering an exceptional dining experience by fostering a collaborative team environment and emphasizing authenticity in every dish offered. Tatte’s culture is deeply rooted in core values that promote respect, passion, and dedication among its savory team members, who work cohesively to... Show More

Job Requirements

High school diploma or equivalent
At least one year of kitchen or food preparation experience preferred
Ability to work a flexible schedule including weekends, holidays, afternoons, and evenings
Must be able to lift, move, and carry 50 plus pounds
Must be able to work eight or more hours a day on feet
Strong communication skills
Ability to work in a fast-paced environment
Must be able to grasp and reach overhead
Authorization to work in the United States
Willingness to comply with all health and safety regulations

Job Qualifications

At least one year of experience working successfully in a fast-paced kitchen
Passion for cooking with a keen eye for freshness, quality, and cleanliness
Ability to work collaboratively as part of a team
Strong communication skills
Flexibility to work various shifts including weekends, holidays, and evenings
Knowledge of sanitation and nutrition regulations
Physical ability to stand for extended periods and lift over 50 pounds
Commitment to Tatte's core values and mission

Job Duties

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Wash, chop, and sort ingredients like fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensure all food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attend to any culinary tasks
Execute cooking techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure correctness of the temperature of appliances and food
Set up and break down workstation and prepare for upcoming shifts
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Care for and maintain dishwashing equipment
Keep a clean supply of dishware, glassware, silverware, utensils, and cookware
Adhere to cleanliness and sanitation standards in the kitchen and dish area
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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