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Prep Cooks, Line Cooks, Dishwashers - Tatte Cambridge Crossing
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) with vesting match
Employee assistance program
Paid vacation
Paid sick time
flexible schedule
Discounted meals
free drinks
Job Description
Tatte is a renowned restaurant and bakery known for its commitment to quality, craftsmanship, and genuine hospitality. At Tatte, each dish is made from scratch by passionate team members who uphold the highest standards of quality, freshness, and cleanliness. The company prides itself on delivering exceptional culinary experiences that align with its core values and mission. With a warm and inviting atmosphere, Tatte emphasizes teamwork and dedication, making it a standout place for culinary professionals who seek to grow and thrive within a vibrant and fast-paced environment.
We are currently hiring savory team members to join our kitchen staff, i... Show More
We are currently hiring savory team members to join our kitchen staff, i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in a fast-paced kitchen
- Ability to stand for 8+ hours
- Strong communication skills
- Physical capability to lift, move, and carry over 50 pounds
- Flexible availability including weekends, holidays, and evenings
- Ability to follow detailed recipes and sanitation standards
Job Qualifications
- At least one year of experience working in a fast-paced kitchen environment
- Passion for cooking and food quality
- Strong communication skills
- Ability to work well as part of a team
- Knowledge of nutrition and food safety regulations
- Ability to work flexible shifts including weekends, holidays, and evenings
- Physical ability to lift and move 50+ pounds
- Commitment to Tatte's core values and mission
Job Duties
- Follow prep lists created by chefs
- Label and stock all cooking ingredients
- Complete tasks on prep lists in order
- Wash, chop, and sort ingredients
- Measure quantities of seasonings and other ingredients
- Adhere to nutrition and sanitary regulations
- Keep track of ingredient inventory
- Collaborate with kitchen and management staff to order supplies
- Supervise food and cooling room temperatures
- Maintain clean and sanitized kitchen
- Assist chefs with food preparation
- Execute cooking techniques under direction of Sous Chef and Executive Chef
- Prepare and cook food according to recipes and quality standards
- Operate kitchen equipment such as ovens, stoves, grills, and fryers
- Set up and break down workstations
- Wash and disinfect kitchen tools, equipment, and tables
- Follow safety and security policies
- Care for and maintain dish machines
- Maintain supply of dishware, glassware, and utensils
- Thrive in fast-paced kitchen environment while upholding cleanliness and sanitation
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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