Prep Cooks, Line Cooks, Dishwashers - Tatte Assembly Row

Tatte is a renowned bakery and cafe chain known for its commitment to quality, craftsmanship, and genuine hospitality. With a strong emphasis on preparing all dishes from scratch, Tatte has built a reputation for delivering exceptional culinary experiences that highlight fresh, high-quality ingredients. The company fosters a culture centered around its core values of teamwork, passion for food, and dedication to outstanding service. As an established leader in the food service industry, Tatte offers a welcoming and dynamic work environment where employees can grow their skills and build rewarding careers. The company prides itself on maintaining high standards in recipe adherence, food safety, and sanitation, making it a sought-after employer for culinary professionals who value excellence and creativity.

The Savory Team at Tatte plays a crucial role in ensuring that every dish meets the company’s exacting standards. Position opportunities within this team include Prep Cooks, Line Cooks, and Dishwashers, each contributing essential functions in the kitchen. The savory team members are passionate about cooking and work collaboratively to maintain smooth kitchen operations while always prioritizing freshness, cleanliness, and quality. Tatte offers flexible scheduling that includes weekends, holidays, and various shifts, accommodating team members’ diverse needs. Competitive pay is provided, with dishwasher wages ranging from $17.00 to $19.00 per hour, prep cook wages from $18.25 to $21.00 per hour, and line cook wages from $18.50 to $22.00 per hour. Full-time employees benefit from health, dental, and vision insurance, a 401(k) plan with employer match, vacation time after one year, paid sick time, and more.

Working at Tatte is more than just a job — it is an opportunity to be part of a passionate team dedicated to creating something truly special. The roles require energy, attention to detail, and a willingness to step in where needed to support the team. Prep Cooks are responsible for preparing ingredients, following prep lists, maintaining inventory, and ensuring cleanliness and sanitation standards. Line Cooks execute cooking techniques under the direction of senior chefs and assist in producing dishes that meet the highest quality and presentation standards. Dishwashers maintain cleanliness and sanitation throughout the kitchen, ensuring that all utensils, cookware, and dishware are properly cared for and stocked.

Strong communication skills, the ability to thrive in a fast-paced environment, and physical stamina to lift, move, and carry items weighing 50 pounds or more are essential attributes for success in these positions. Tatte is proud to be an E-Verify employer and an equal opportunity employer, committed to compliance with federal employment laws and supporting a diverse and inclusive workplace. Joining Tatte means becoming part of a vibrant culinary community where dedication to quality, hospitality, and teamwork is at the heart of every shift.