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Tatte Bakery & Cafe logo

Prep Cooks, Line Cooks, Dishwashers - Tatte Assembly Row

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid sick time
Vacation Time

Job Description

Tatte is a renowned bakery and cafe chain known for its commitment to quality, craftsmanship, and genuine hospitality. With a strong emphasis on preparing all dishes from scratch, Tatte has built a reputation for delivering exceptional culinary experiences that highlight fresh, high-quality ingredients. The company fosters a culture centered around its core values of teamwork, passion for food, and dedication to outstanding service. As an established leader in the food service industry, Tatte offers a welcoming and dynamic work environment where employees can grow their skills and build rewarding careers. The company prides itself on maintaining high standards in recipe... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of experience in a fast-paced kitchen
  • ability to lift move and carry 50 plus pounds
  • ability to work flexible shifts including weekends holidays and evenings
  • strong communication skills
  • ability to work on feet for extended periods

Job Qualifications

  • have at least 1 year of experience working in a fast-paced kitchen
  • possess a passion for cooking
  • have strong communication skills
  • be able to work in a fast-paced environment
  • understand and adhere to recipe and sanitation standards

Job Duties

  • follow prep lists created by chefs
  • label and stock all cooking ingredients
  • complete all tasks in order on the prep list from the head chef or kitchen manager
  • wash chop and sort ingredients like fruits vegetables and meats
  • measure quantities of seasonings and other cooking ingredients
  • adhere to nutrition and sanitary regulations and standards
  • keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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