Prep Cooks, Learn to Roll Sushi! $17-19/hr

Hana Group North America is a prominent division of Hana Group, the global leader in sushi and Japanese-inspired cuisine distributed through grocery retailers and commerce marketplaces primarily in the United States. The company operates well-known brands such as Genji and Mai Sushi, which specialize in delivering fresh, healthy, and affordable sushi meals. Hana Group North America prides itself on the exceptional quality of its ingredients and its commitment to sustainable practices, making it a trusted name among consumers who seek convenient yet nutritious food options. The company’s relationship with major grocery retailers allows it to extend its reach and influence, bringing authentic Japanese culinary experiences directly to neighborhoods across the country.

This specific role is part of the dynamic culinary team tasked with preparing and providing Japanese-inspired cuisine consistent with the highest standards of taste, health, and safety. Whether you are just beginning your culinary journey or are an experienced professional, this position offers you the opportunity to grow your skills and connect directly with customers who value delicious and wholesome meals. Employees in this role will work closely in a collaborative kitchen environment that values enthusiasm, care, and precision. You will be expected to adhere to strict food safety standards and sanitation guidelines, making sure every dish leaving the kitchen meets Hana Group’s quality benchmarks.

The role involves preparing sushi and other Japanese-inspired dishes with care and attention to detail, ensuring food safety and cleanliness, and demonstrating a passion for Japanese cuisine. Employees will work with sharp knives and hot surfaces, requiring vigilance to maintain a safe working environment. Moreover, lifting up to 50 pounds and standing for extended periods (8 hours) are physical demands of the job. Hana Group supports professional development, including company-paid ServSafe certification within the first 90 days of employment. This role can be full-time or part-time, with competitive pay ranging from $16 to $19 per hour depending on experience. The position also offers the benefit of on-demand pay, allowing employees to access their earned wages without waiting for standard payday schedules.

Located at 5919 3rd Street, San Francisco, CA 94124, this opportunity places you in a vibrant culinary setting where your passion for sushi and Japanese cuisine can flourish. Hana Group North America strongly encourages internal career advancement, with 90% of their restaurant manager and district manager roles filled by promotions from within, reflecting the company’s commitment to employee growth. Whether you’re preparing your first roll or honing your craft, working here means being part of a team that values community, quality, and professional development. If you’re enthusiastic about sushi and want to join a company that supports inclusion, safety, and career growth, this role is an excellent fit.