Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Paid Time Off
discounts
Healthcare coverage
retirement savings plan
Flexible work schedules
growth opportunities

Job Description

O'Charley's Restaurant + Bar is a well-established full-service, casual dining restaurant chain known for its inviting atmosphere, good food, and good times. The company has earned a reputation for creating a supportive and enjoyable work environment where team members treat each other like friends and professionals alike. Recognized as best in class by People Report and Chain Leader magazine, particularly for its outstanding team member referral program, O'Charley's values the contributions and satisfaction of its employees across its nationwide locations. The organization offers a variety of career opportunities within the restaurant industry, focusing on both full-time and part-time team members who are passionate about culinary arts and customer service.

O'Charley's is currently seeking motivated individuals to join their team as Prep Cooks. This role involves working behind the scenes to prepare high-quality food in a fast-paced, high-volume kitchen environment. The position is ideal for those who have experience or a keen interest in back-of-house culinary operations, including food preparation, cooking, and assisting chefs or kitchen staff. Working as a Prep Cook at O'Charley's provides a chance to develop valuable skills and potentially advance into management or other leadership roles within the company, as nearly 50 percent of the management team began their careers as hourly team members.

The company offers flexible work schedules to accommodate various lifestyle needs, making it easier for employees to balance work and personal commitments. O'Charley's is committed to enhancing the quality of life for its employees, including offering no late-night bar hours which creates a healthier work-life balance. Additionally, team members benefit from weekly pay periods, enabling faster access to earnings, and earning paid time off based on company policies. As a valued team member, you will enjoy a 25% discount on food and non-alcoholic beverages to share with family and friends outside of work hours.

Healthcare coverage is available for hourly restaurant employees who meet eligibility criteria based on their working hours, aligning with ACA guidelines. Furthermore, O'Charley's provides a retirement savings plan (401(k)) for employees aged 21 and older with at least one year of service, supporting long-term financial health. The Prep Cook role is essential for ensuring smooth and efficient kitchen operations, supporting the culinary team to deliver quality and consistency to guests.

O'Charley's Restaurant + Bar is an equal opportunity and e-verify employer dedicated to fostering inclusivity and diversity within their workforce across the United States. Whether you are seeking a full-time or part-time position, O'Charley's offers an engaging career path with opportunities for personal and professional growth in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Basic understanding of kitchen safety and hygiene
  • Good communication skills
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high volume kitchen or restaurant environment preferred
  • Knowledge of food safety practices and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic cooking skills and familiarity with kitchen equipment
  • Reliable and punctual work ethic

Job Duties

  • Prepare ingredients and food items according to recipes and quality standards
  • Assist chefs and kitchen staff in food preparation tasks
  • Maintain cleanliness and organization of prep and storage areas
  • Follow food safety and sanitation guidelines
  • Operate kitchen equipment safely and efficiently
  • Monitor inventory levels and report shortages
  • Support team members to ensure timely and efficient kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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