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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Paid Time Off
discounts
Healthcare coverage
retirement savings plan
Flexible work schedules
growth opportunities

Job Description

O'Charley's Restaurant + Bar is a well-established full-service, casual dining restaurant chain known for its inviting atmosphere, good food, and good times. The company has earned a reputation for creating a supportive and enjoyable work environment where team members treat each other like friends and professionals alike. Recognized as best in class by People Report and Chain Leader magazine, particularly for its outstanding team member referral program, O'Charley's values the contributions and satisfaction of its employees across its nationwide locations. The organization offers a variety of career opportunities within the restaurant industry, focusing on both full-time and part-time team members... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Basic understanding of kitchen safety and hygiene
  • Good communication skills
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a high volume kitchen or restaurant environment preferred
  • Knowledge of food safety practices and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic cooking skills and familiarity with kitchen equipment
  • Reliable and punctual work ethic

Job Duties

  • Prepare ingredients and food items according to recipes and quality standards
  • Assist chefs and kitchen staff in food preparation tasks
  • Maintain cleanliness and organization of prep and storage areas
  • Follow food safety and sanitation guidelines
  • Operate kitchen equipment safely and efficiently
  • Monitor inventory levels and report shortages
  • Support team members to ensure timely and efficient kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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