You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly pay up to 18 dollars
earn tips
Paid Vacations
Free lunch
paid bonuses
Incentives
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible Hours
Career advancement opportunities
Job Description
Arthur's Catering and Creative Events is a premier catering company that has been proudly serving the Central Florida area since 1989. Known for being culinary trendsetters, Arthur's Catering specializes in delivering unforgettable event experiences, ranging from weddings and corporate gatherings to exclusive celebrations. Their commitment to excellence and innovation in the culinary arts has made them the go-to choice for high-profile clients such as Ferrari, Chanel, and the NFL. Situated within a dynamic and fast-paced work environment, Arthur's Catering operates a high-volume production kitchen where teamwork, quality, and creativity are at the forefront of their mission.
The company emphasi... Show More
The company emphasi... Show More
Job Requirements
- Professional appearance and a positive attitude
- Reading and following recipes of varying complexity
- Must be able to work days, nights and weekends
- Must be able to lift 30lbs, stand, bend, and stoop repeatedly
- A love for food
Job Qualifications
- Cooking and food preparation experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and reliability
- Ability to read and follow complex recipes
- Physical stamina to stand, bend, and lift 30lbs repeatedly
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation and production for events
- Maintain cleanliness and organization of the kitchen
- Collaborate with team members to ensure efficient kitchen operations
- Follow safety and sanitation guidelines
- Manage inventory and stock kitchen supplies
- Participate in menu development and culinary contests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: