
Prep Cook/Porter - Carmine's, Upper West Side - Hiring Immediately
Job Overview
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
family meals
employee discount
Career paths
competitive compensation
Job Description
Carmines and Virgil's Real BBQ is a renowned restaurant group known for delivering heartfelt, authentic, and high-quality dining experiences spanning locations from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas. With a legacy of over 30 years, the brand has united people through its celebrated family-style Italian feasts and award-winning Southern barbecue offerings. This company takes pride in creating celebratory moments and fostering a culture of quality and reliability, which shines through in their vibrant, high-energy restaurant environments. Whether serving up the warmth of Southern hospitality or the joyful conviviality of an Italian gathering, Carmines and Virgil's Real BBQ stands out as a favorite destination for those seeking memorable dining experiences.
The role of Prep Cook at Carmines and Virgil's is an integral position within their culinary team. This full-time role offers competitive hourly compensation ranging from $17 to $18 and includes benefits such as health insurance, dental coverage, paid time off, family meals, and employee discounts. As a Prep Cook, you will work in a scratch kitchen setting where freshness and passion for exceptional food guide daily operations. You will be responsible for preparing ingredients and ensuring every meal is ready for cooking and service to maintain the high standards of Southern and Italian cuisine the brand is known for. This position demands attention to detail, a commitment to cleanliness, and the ability to thrive in a fast-paced, team-oriented environment. It is a great opportunity for motivated individuals eager to grow their culinary skills while contributing to a company culture that values teamwork and excellence. The Prep Cook position not only supports kitchen operations but also plays a vital role in helping the entire team deliver consistently excellent and delicious meals that resonate with guests for every occasion.
The role of Prep Cook at Carmines and Virgil's is an integral position within their culinary team. This full-time role offers competitive hourly compensation ranging from $17 to $18 and includes benefits such as health insurance, dental coverage, paid time off, family meals, and employee discounts. As a Prep Cook, you will work in a scratch kitchen setting where freshness and passion for exceptional food guide daily operations. You will be responsible for preparing ingredients and ensuring every meal is ready for cooking and service to maintain the high standards of Southern and Italian cuisine the brand is known for. This position demands attention to detail, a commitment to cleanliness, and the ability to thrive in a fast-paced, team-oriented environment. It is a great opportunity for motivated individuals eager to grow their culinary skills while contributing to a company culture that values teamwork and excellence. The Prep Cook position not only supports kitchen operations but also plays a vital role in helping the entire team deliver consistently excellent and delicious meals that resonate with guests for every occasion.
Job Requirements
- Experience in food prep in a high-volume environment
- Able to follow instructions and work as part of a team
- Experience in a fast-paced high-volume environment
- Open flexibility to work various shifts
Job Qualifications
- Experience in food preparation in a high-volume environment
- Ability to follow instructions and work as part of a team
- Experience in a fast-paced high-volume environment
- Flexibility to work various shifts
Job Duties
- Prepare ingredients for assigned stations including measuring cutting peeling and slicing according to recipe specifications
- Maintain a clean and sanitized prep area before during and after use ensuring all tools and equipment are properly cleaned and stored
- Monitor inventory levels of side dish ingredients and communicate needs to the Sous Chef throughout the shift
- Follow all health safety and sanitation guidelines as outlined by management and in compliance with city state and federal regulations
- Support the entire kitchen team assisting with tasks across prep dishwashing and the line as needed to ensure smooth operations
- Perform other duties as assigned by Manager
Job Criteria
Experience
No experience required
Job Location
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