Prep Cook/Line Cook

We are a reputable restaurant and catering business dedicated to providing high-quality, freshly prepared food to our clients both on-site and at off-site events. Our establishment prides itself on delivering exceptional service, creative menu offerings, and maintaining a clean, organized, and efficient kitchen environment. We operate a scratch kitchen, meaning all our dishes are made from fresh ingredients without the use of pre-made sauces or mixes, emphasizing culinary skill and freshness. With a focus on both restaurant dining and catering for events, our team works collaboratively to meet the diverse needs of our customers, ensuring every meal served meets our high standards of quality and presentation. This combination of restaurant and catering work means our staff must be flexible, skilled, and dedicated to maintaining a seamless operation across multiple fronts and locations.

We are currently seeking a full-time Prep Cook to join our dynamic team. This role is perfect for someone who is passionate about food preparation and is ready to contribute to the smooth running of both our restaurant kitchen and catering prep work during the day and weekends. As a Prep Cook, you will work closely with our catering team to prepare all necessary items daily while also being available to support weekend events either onsite or offsite. You will be responsible for learning and assisting with opening and closing duties, ensuring that the kitchen is stocked, organized, and maintained cleanly at all times. This position requires excellent knowledge of scratch cooking, strong organizational skills, and the ability to maintain quality control over all prepared food. Creativity with fresh ingredients and a meticulous approach to labeling and food rotation are essential to this role. The ideal candidate will be able to work under pressure, maintain high cleanliness and operational standards during busy service times, and collaborate effectively with managers and team members. With a competitive hourly pay rate of $16.00 to $19.00 depending on experience, this full-time opportunity offers a supportive environment where your culinary skills can grow, and your contributions are valued. Our kitchen's fast-paced nature and involvement in off-site events provide a varied and exciting work experience for passionate cooks ready to bring their best to the table every day.