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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Part-time schedule
daily meals
Opportunity for advancement
On-the-job training
Discounted zoo access
Job Description
Proof of the Pudding is the proud and exclusive food and beverage partner for Zoo Atlanta's special events, where elegant spaces meet wild places. Zoo Atlanta is a renowned zoological park located in Atlanta, Georgia, famous for its diverse collection of animals and its commitment to wildlife conservation and education. It offers some of the most stylish and unique event spaces in the city, making it a sought-after venue for weddings, corporate functions, and private celebrations. Proof of the Pudding brings its culinary expertise to this exceptional setting, ensuring that every event hosted at Zoo Atlanta has top-notch food and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of kitchen experience, catering preferred
- Knowledge of food preparation and food service
- Ability to read and execute instructions and production sheets
- Capability to lift up to 40 pounds
- Adherence to company uniform requirements
- Non-slip shoes required
- Ability to stand and move for prolonged periods
- Manual dexterity to operate kitchen utensils and tools
- Ability to work event attendance, prep, setup and breakdown duties
Job Qualifications
- Minimum 1 year of experience working in a kitchen, catering experience preferred
- Knowledge of food preparation and food service
- Strong understanding of execution of Banquet Event Orders (BEOs), reading production sheets and completing tasks
- Ability to produce a consistent product in a timely manner
- Excellent customer service skills
- Strong planning and multi-tasking abilities
- Self-motivated with a high energy level
- Effective verbal communication skills
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by lead culinary
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process
- Preparing dishes as directed by the Executive Chef
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Supervising food and cooling room temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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