Proof Of The Pudding logo

Prep Cook/Event Chef - Zoo Atlanta

Atlanta, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

Part-time schedule
daily meals
Opportunity for advancement
On-the-job training
Discounted zoo access

Job Description

Proof of the Pudding is the proud and exclusive food and beverage partner for Zoo Atlanta's special events, where elegant spaces meet wild places. Zoo Atlanta is a renowned zoological park located in Atlanta, Georgia, famous for its diverse collection of animals and its commitment to wildlife conservation and education. It offers some of the most stylish and unique event spaces in the city, making it a sought-after venue for weddings, corporate functions, and private celebrations. Proof of the Pudding brings its culinary expertise to this exceptional setting, ensuring that every event hosted at Zoo Atlanta has top-notch food and beverage services that complement the natural beauty and ambiance of the venue.

This partnership creates an unparalleled event experience that combines world-class cuisine with the inspiring atmosphere of a zoo. The culinary team at Zoo Atlanta, led by Proof of the Pudding, is seeking talented and motivated Prep Cooks/Event Chefs to join their dynamic team. These positions are crucial for facilitating smooth event operations and providing strong culinary support in the kitchen. As a Prep Cook/Event Chef, you will play a vital role in mass food production, maintaining kitchen cleanliness, and assisting the executive chef and culinary leadership with various tasks to ensure that all food service runs seamlessly.

This role is ideal for individuals who have a passion for culinary arts, enjoy working in a fast-paced environment, and thrive in team-oriented settings. The position requires dedication to high-quality food preparation and sanitation standards, as well as the ability to multi-task and work efficiently under pressure. This is a part-time hourly position with fluctuating schedules based on business needs, offering daily meals during shifts, access to Zoo Atlanta and its partnership properties at a discount, and opportunities for professional growth and advancement within the company. Employees will benefit from on-the-job training that is applicable across the food service industry, making this an excellent career opportunity for those looking to enhance their culinary skills in a unique and rewarding environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of kitchen experience, catering preferred
  • Knowledge of food preparation and food service
  • Ability to read and execute instructions and production sheets
  • Capability to lift up to 40 pounds
  • Adherence to company uniform requirements
  • Non-slip shoes required
  • Ability to stand and move for prolonged periods
  • Manual dexterity to operate kitchen utensils and tools
  • Ability to work event attendance, prep, setup and breakdown duties

Job Qualifications

  • Minimum 1 year of experience working in a kitchen, catering experience preferred
  • Knowledge of food preparation and food service
  • Strong understanding of execution of Banquet Event Orders (BEOs), reading production sheets and completing tasks
  • Ability to produce a consistent product in a timely manner
  • Excellent customer service skills
  • Strong planning and multi-tasking abilities
  • Self-motivated with a high energy level
  • Effective verbal communication skills

Job Duties

  • Setting up and sanitizing workstations
  • Following prep lists created by lead culinary
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process
  • Preparing dishes as directed by the Executive Chef
  • Ensuring all food items are properly stored and easily accessible
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Supervising food and cooling room temperatures

Job Criteria

Experience

Mid Level (3-7 years)


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