Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Extensive Training
Supportive team environment
Opportunities for skill development
Career growth potential
Competitive wages
Safe and clean working conditions
Employee Discounts
Job Description
Lowlands Group Restaurant is a well-established dining establishment known for its commitment to delivering high-quality and memorable culinary experiences to every guest. Situated in a bustling and vibrant food scene, Lowlands Group Restaurant prides itself on maintaining high standards of food quality, sanitation, and customer service. With a dedicated team that works harmoniously to bring innovative and consistent dishes to the table, Lowlands Group Restaurant has become a favorite destination for patrons seeking excellent cuisine in a friendly and comfortable environment. The establishment invests heavily in employee development, ensuring all team members, including the Dish Machine Operators, receive extensive training... Show More
Job Requirements
- Must have the ability to stand for long periods of time
- Ability to bend, stoop, turn, lift, talk, walk, walk on uneven ground
- Must be able to carry and lift up to fifty pounds
- Team lift is required for anything over twenty-five pounds or any awkward lifting
- Must be willing to follow Lowlands standards and safety protocols
- Ability to work efficiently in a fast-paced environment
- Must have reliable attendance and punctuality
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
Job Location
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