Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
industry-leading compensation
50% off employee dining program
Health Insurance
Paid vacation
hands-on training
Career growth opportunities
Equal opportunity employer
Job Description
Burtons Grill is a renowned restaurant chain rooted in New England with a strong reputation for delivering exceptional contemporary American cuisine and legendary service. Established with the core values of quality, hospitality, and inclusiveness, Burtons Grill has grown to become a favorite dining destination along the East Coast. The company takes great pride in its scratch kitchen, which uses wholesome and premium ingredients to prepare dishes from scratch, ranging from juicy burgers and bountiful salads to tender steaks and fresh seafood. At Burtons Grill, food quality is paramount and is matched with an equally passionate approach to hospitality. The restaurant’s commitment to quality extends beyond the menu to accessibility, with industry-leading protocols designed to safely accommodate guests with food allergies and dietary restrictions, including a comprehensive gluten-free menu.
The culture at Burtons Grill is rooted in growth, creativity, and inclusion. The team is made up of passionate, energetic, and outgoing individuals who thrive in a fast-paced environment. Whether seasoned hospitality professionals or newcomers to the industry, team members are supported by a workplace culture that fosters personal and professional development. Burtons Grill values diversity and inclusiveness and is proud to be an Equal Opportunity Employer that does not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other merit-unrelated factors.
This role offers a unique opportunity to become part of a team dedicated to excellence not only in food but in creating an inviting atmosphere for guests and staff alike. In addition to working in a vibrant hospitality environment, team members gain access to industry-leading compensation, a 50% off employee dining program, health insurance, and paid vacation for full-time employees. The company invests in hands-on training and provides genuine career advancement opportunities, encouraging individuals to grow with the organization. This position is ideal for those who are passionate about providing great hospitality and enjoy engaging with guests in a friendly, fun, and fast-paced setting. Joining Burtons Grill means becoming part of a community committed to delivering exceptional dining experiences made possible through a passionate and inclusive team.
The culture at Burtons Grill is rooted in growth, creativity, and inclusion. The team is made up of passionate, energetic, and outgoing individuals who thrive in a fast-paced environment. Whether seasoned hospitality professionals or newcomers to the industry, team members are supported by a workplace culture that fosters personal and professional development. Burtons Grill values diversity and inclusiveness and is proud to be an Equal Opportunity Employer that does not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other merit-unrelated factors.
This role offers a unique opportunity to become part of a team dedicated to excellence not only in food but in creating an inviting atmosphere for guests and staff alike. In addition to working in a vibrant hospitality environment, team members gain access to industry-leading compensation, a 50% off employee dining program, health insurance, and paid vacation for full-time employees. The company invests in hands-on training and provides genuine career advancement opportunities, encouraging individuals to grow with the organization. This position is ideal for those who are passionate about providing great hospitality and enjoy engaging with guests in a friendly, fun, and fast-paced setting. Joining Burtons Grill means becoming part of a community committed to delivering exceptional dining experiences made possible through a passionate and inclusive team.
Job Requirements
- Must be 18 years old or older
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Strong customer service skills
- Ability to follow food safety and sanitation guidelines
- Ability to work in a team environment
- Physical stamina and dexterity
Job Qualifications
- High school diploma or equivalent
- Previous experience in the hospitality or food service industry preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety and sanitation
- Willingness to learn and grow within the company
- Positive attitude and energetic approach to work
Job Duties
- Greet and engage guests with enthusiasm
- Assist guests with menu selections and provide detailed information about food ingredients and dietary options
- Ensure adherence to food allergy and dietary restriction protocols
- Maintain cleanliness and organization of dining and work areas
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Uphold company standards of hospitality and customer service
- Participate in hands-on training and contribute to team growth initiatives
Job Criteria
Experience
No experience required
Job Location
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