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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $19.68 - $27.16
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based advancement
Use of Tahoe Donner Association amenities
Free gym membership
Food and beverage discounts
Retail Discounts
Job Description
Tahoe Donner Association is a renowned community-focused organization located in the scenic Tahoe Donner area, offering a variety of recreational amenities and services to its members and guests. Known for its commitment to providing exceptional hospitality experiences, Tahoe Donner Association operates several dining establishments where quality food and excellent service are paramount. The association is dedicated to fostering a positive work environment that encourages growth, teamwork, and community involvement. With seasonal and year-round opportunities available, Tahoe Donner Association serves as an attractive employer for individuals seeking a rewarding career in the food and beverage industry. Employees benefit from access to... Show More
Job Requirements
- Completion of high school diploma or equivalent
- Two years of experience in cooking or food preparation preferred
- Knowledge of kitchen sanitation and food handling
- Ability to lift an average of 50 lbs
- Ability to follow oral and written instructions
- Ability to read and write at a level appropriate to the position
- Ability to work cooperatively with others
- Commitment to maintaining personal cleanliness and professional appearance
Job Qualifications
- High school diploma or equivalent
- Two years of experience performing the duties of a cook or prep cook and/or training in culinary science
- Knowledge of kitchen sanitation and safety measures
- Understanding of food handling sanitation
- Familiarity with principles, procedures and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity
- Ability to prepare and cook all food groups
- Ability to follow oral and written instructions and keep records
- Ability to cooperate and work well with others
- Ability to maintain a clean and neat personal appearance
Job Duties
- Assist with preparing food and beverage items for the eating establishment
- Restock all food and beverage items in the kitchen
- Clean, scrub and scour cooking utensils, pots, pans and dishes using an industrial dishwashing area
- Clean, scrub, sweep and mop kitchen area
- Follow oral and written instructions
- Maintain a clean and safe working environment
- Cooperate and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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