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Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
comprehensive benefits
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a distinguished senior living management organization dedicated to delivering lifestyle-focused communities tailored to the needs of seniors. Our company thrives on a foundation known as the "Pillars of Excellence," which emphasizes respect, integrity, teamwork, accountability, and continuous improvement. Employing thousands of dedicated Team Members, Provincial Senior Living has earned a reputation for fostering a positive work environment and culture that recognizes and values the vital role each Team Member plays in creating exceptional experiences for our residents.
At Provincial Senior Living, we understand ... Show More
At Provincial Senior Living, we understand ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow standardized recipes and maintain portion control
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Must be able to work 10-15 hours per week
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
- Flexible hours
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Work only 10-15 hours per week
- Maintain cleanliness and organization in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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