Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Provincial Senior Living is a respected leader in the senior living industry operating under the esteemed Discovery Senior Living family of companies. Known for managing lifestyle-focused senior living communities, Provincial Senior Living is dedicated to enriching the lives of seniors through compassionate care and vibrant community engagement. Their approach centers around the "Pillars of Excellence," which guide every aspect of their operations to ensure high-quality service and exceptional resident experiences. With thousands of team members nationwide, the company fosters a positive work culture that values each employee’s contribution to making a difference in the lives of seniors.
The position... Show More
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to comply with food safety standards
- Availability to work weekends
- Able to work 10-15 hours per week
- Strong attention to detail
- Excellent communication skills
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product required
- Ability to work weekends
- Flexible hours
Job Duties
- Prepare hot and cold menu items including working on the grill, saute station, salad bar and service line
- Ensure proper preparation, portioning and serving of foods as per menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Work scheduled 10-15 hours per week
- Maintain cleanliness and safety standards in food preparation areas
Job Location
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