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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished leader in managing lifestyle-driven Independent Living communities across the United States. With a robust portfolio that serves thousands of residents in more than 13,000 units, the company stands out as one of the largest senior living families in the country. Provincial Senior Living is deeply committed to upholding its foundational Pillars of Excellence, which focus on delivering personalized care, outstanding hospitality, and fostering lasting connections within its communities. The company’s dedication to creating an enriching environment for both residents and team members has earned it Great Place to Work certifications consecutively from 2022 through... Show More
Job Requirements
- high school diploma or equivalent preferred
- one (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- culinary apprenticeship or training preferred
- food services sanitation certificate
Job Qualifications
- high school diploma or equivalent preferred
- one (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- culinary apprenticeship or training preferred
- food services sanitation certificate
Job Duties
- prepares food items using standardized recipes in a timely manner
- determines food and supplies needed and coordinates meal production with serving hours
- monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- tastes and prepares food to determine quality
- maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- practices all safety and loss prevention procedures
- oversees food storage
- checks labels and dates
- completes cleaning duties
- follows all local, state, and federal policies regarding food handling
- maintains food safety equipment records and food safety temperature records
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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