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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Training and Development
Job Description
This position is within a hotel setting, specifically working in the hotel's cafeteria, which serves employees and potentially guests. The hotel operates in the hospitality industry, catering to a diverse group of guests and employees daily. The environment is fast-paced and requires adherence to strict hygiene and safety standards due to the nature of food service. Employees working here are expected to maintain a clean, organized workstation and follow precise procedures to ensure customer satisfaction and safety. The hotel values teamwork, efficiency, and dedication to quality food preparation.
The role of Prep Cook is integral to the smooth ope... Show More
The role of Prep Cook is integral to the smooth ope... Show More
Job Requirements
- meet minimum age requirement of jurisdiction
- food beverage service worker permit where applicable
- ability to read and understand English
- open availability including holidays nights and weekends
- no employee will pose a direct threat to health or safety of self or others
- ability to communicate effectively with the public and other employees
Job Qualifications
- food beverage service worker permit where applicable
- ability to read and understand English
- previous experience preferred but not necessary
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- open availability including holidays nights and weekends
Job Duties
- clean food preparation areas and utensils
- cook the appropriate amount of food based on employee count
- maintain sanitation health and safety standards in work areas
- measure ingredients for specific food items
- operate large-volume cooking equipment like grills deep-fat fryers or griddles
- pre-cook items for later use
- verify that prepared food meets quality and quantity requirements
- wash cut and prepare foods for cooking
- clean stock and restock workstations
- assist with banquet dish ups carving and pre-dish preparation
- keep work areas clean and organized
- report unsafe conditions immediately
- set up restock and maintain food preparation areas
- attend mandatory meetings
- follow sanitation and food handling procedures
Job Criteria
Experience
No experience required
Job Location
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