Prep-Cook:Atlanta,GA at Cornerstone Hospitality Atlanta, GA

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee meal discounts

Professional development opportunities

Supportive team environment

flexible scheduling

Job Description

Cornerstone Hospitality is a renowned hospitality company dedicated to delivering exceptional dining and lodging experiences across its portfolio of restaurants and hotels in Atlanta, GA. Known for its commitment to quality, customer satisfaction, and culinary excellence, Cornerstone Hospitality prides itself on fostering a supportive and dynamic work environment for its staff. The company emphasizes professional growth, teamwork, and innovation, consistently aiming to exceed guest expectations through outstanding food and service.

The role of Prep Cook at Cornerstone Hospitality is an integral position within the culinary team, designed to support the kitchen operations by preparing ingredients, assisting with menu execution, an... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food service or restaurant environment preferred
Knowledge of food safety and sanitation standards
Ability to work flexible hours including weekends and holidays
Physical ability to stand for extended periods and perform repetitive tasks
Strong attention to detail and multitasking skills

Job Qualifications

Previous experience in a food service or restaurant setting preferred
Knowledge of food safety practices and procedures
Strong attention to detail and ability to follow recipes accurately
Ability to work efficiently in a fast-paced environment
Excellent communication skills and ability to work well within a team
Basic understanding of menu planning and dietary restrictions

Job Duties

Assist in preparing ingredients for cooking such as chopping vegetables cutting meat and measuring ingredients
Follow recipes and portion guidelines to accurately prepare food items
Maintain cleanliness and organization of the kitchen area including washing dishes sanitizing surfaces and storing food properly
Assist in menu planning and preparation for catering events or special dietary requirements
Collaborate with other kitchen staff to ensure efficient workflow and timely service
Adhere to food safety regulations and maintain proper hygiene practices
Assist in monitoring inventory levels and notifying management of any shortages or expired products

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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