Prep Cook- Yuengling Draft Haus + Kitchen - Yuengling - Tampa

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day in 15 countries worldwide. As a company rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a focus on equal employment opportunity, Aramark fosters an inclusive and diverse work environment where every individual is valued regardless of their race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The company believes in developing careers that nurture talents, fuel passions, and empower professional growth, making it an outstanding choice for individuals seeking a supportive and dynamic workplace.

The role of a Cook at Aramark offers an exciting opportunity for culinary enthusiasts who love to cook and are passionate about food. This position places you in the heart of kitchen operations, where you can bring recipes to life using fresh ingredients and the best cooking equipment. As a Cook, you will do much more than just food preparation; you will have the chance to experiment with a variety of cuisines, flavors, and cooking methods, allowing you to expand your culinary creativity and expertise. The role supports a safe, healthy working environment with production guidelines and safety procedures that emphasize food safety and sanitation. You will be responsible for preparing, cooking, and presenting food items according to established recipes and production standards while maintaining high levels of quality and customer satisfaction. This job requires attention to detail, teamwork, and a commitment to upholding Aramark's safety policies and procedures. Whether you are baking, roasting, broiling, or steaming, your culinary skills will enhance the dining experience for guests, customers, and clients. The position may also involve physical activities such as lifting, bending, and extended standing, and requires adherence to uniform and personal protective equipment guidelines. Joining Aramark means becoming part of a company dedicated to making a positive impact for its employees and customers and providing opportunities for continuous learning and skill development. If you love cooking and want to reach new heights while pursuing what matters, this role as a Cook at Aramark is the perfect fit.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation principles and cooking methods
Ability to adhere to food safety regulations
Ability to acquire food safety certification
Basic math skills
Good communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets