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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $15.15
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid parental leave
Tuition Reimbursement
weekly pay
employee discount
Job Description
Delaware North Parks and Resorts is a globally recognized hospitality company with over a century of operational excellence, currently hiring for a seasonal full-time Prep Cook at the renowned Yavapai Hotel in Grand Canyon, Arizona, one of the most iconic and breathtaking natural destinations in the world. As part of Delaware North, known for its diverse hospitality operations including sports arenas, casinos, hotels, and national parks, this role offers a unique opportunity to become part of a team that not only values precision and attention to detail but also fosters a supportive and collaborative work environment. Working at the Grand... Show More
Job Requirements
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely including knives and small equipment ware
- Must be able to lift 50 lbs as well as stand and walk for the entire length of shift possibly in a confined space
- Manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures frequently immersing hands in water
Job Qualifications
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely including knives and small equipment ware
Job Duties
- Prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures and label date and wrap food products in accordance with ServSafe procedures
- Communicate with chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
- Maintain food utensils and equipment in a clean and orderly manner
- Perform opening closing and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
No experience required
Job Location
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