Prep Cook, Yavapai Hotel

Delaware North Companies Inc is one of the largest and most respected privately-held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for nearly 100 years, Delaware North has grown into a global leader in hospitality and food service. The company's operations span sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. With over 10,000 employees and annual revenue exceeding $3 billion, Delaware North serves half a billion guests globally across the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. Renowned for its commitment to quality and guest experience, the company also owns award-winning destination resorts and provides premium restaurant and catering services. As a hotel and lodging industry leader, Delaware North blends a rich history with innovative growth to offer exceptional career opportunities for those passionate about hospitality and guest service.

This season, Delaware North Parks and Resorts is hiring a full-time seasonal Prep Cook to join their team at the Yavapai Hotel located in Grand Canyon National Park, Arizona. The Prep Cook role offers an exciting opportunity to work in a vibrant, fast-paced environment renowned for its breathtaking natural surroundings. As a Prep Cook, you will play a crucial part in the food preparation process, ensuring meals meet high-quality standards and comply with safety and sanitation regulations. The position pays $15.15 per hour and includes a comprehensive benefits package for full-time, year-round employees, highlighting Delaware North's dedication to employee well-being and professional development.

Working at the Grand Canyon National Park combines the unique opportunity to live and work within one of the world's most iconic natural wonders. Delaware North provides a variety of affordable housing options complete with amenities like community centers, free internet, laundry facilities, and recreational equipment. The company fosters a healthy work-life balance by encouraging employees to enjoy numerous outdoor activities such as hiking, camping, river rafting, and stargazing, all close to the South Rim of the Canyon. Additionally, team members benefit from monthly outings and weekly trips, creating a strong sense of community and camaraderie.

The Prep Cook role involves coordinating multiple food orders, maintaining cleanliness, and adhering to strict portion sizes and quality control standards. Responsibilities include preparing food to specifications, labeling and wrapping products according to ServSafe procedures, upholding health and safety codes, and communicating effectively with chefs and team members. This role does not require prior experience or a diploma, making it an excellent opportunity for individuals looking to start or grow their culinary careers in a supportive team environment. Physical requirements include the ability to lift 50 pounds, stand and walk for extended periods, and operate kitchen tools safely.

Delaware North's philosophy centers on people—employees are not just staff but part of a global family legacy with abundant opportunities for internal mobility and career growth. Employees receive generous discounts on food and retail, health, dental, and vision insurance, 401(k) plans with company match, paid vacation, parental leave, tuition reimbursement, and ongoing training and development. The company is proud to be an equal opportunity employer, embracing diversity and inclusion in all workplace practices.

If you are passionate about food preparation, enjoy working in a dynamic environment, and want to be part of a world-class hospitality team, this Prep Cook role at Delaware North's Yavapai Hotel offers an unparalleled chance to advance your career while living in one of the most stunning locations on earth. Apply now to join a company committed to shaping the future of hospitality and creating great times in great places.