Job Overview
Employment Type
Full-time
Benefits
Free JHMR ski pass
Free START bus pass
free shift meal
Discounts at all JHMR food and beverage locations
Discounts at all JHMR retail and rental locations
Health and wellness discounts
Pro-deals through Expert Voice and Outdoor Prolink and POC
Job Description
Jackson Hole Mountain Resort is a world-renowned ski resort and outdoor recreational destination nestled in the breathtaking Teton Mountains of Wyoming. Known for its exceptional terrain, vibrant community, and commitment to providing unparalleled guest experiences, the resort offers a dynamic working environment that celebrates adventure and innovation. With a variety of casual and fine dining establishments on site, Jackson Hole Mountain Resort caters to diverse culinary preferences, all while fostering a close-knit and passionate team atmosphere. The resort operates seasonally with opportunities for full-time winter employment, making it an ideal setting for individuals who thrive in fast-paced, energetic environments surrounded by stunning natural beauty.
The Prep Cook position within the Food and Beverage department at Jackson Hole Mountain Resort is a pivotal role responsible for supporting the culinary team across multiple dining venues, including Café 6311, Off-Piste Market, Rendezvous Alpine Kitchen, Casper Restaurant, Tram Dock, Piste Mountain Bistro, and Trapper's Restaurant. This full-time, winter seasonal role requires a detail-oriented individual with a strong work ethic and a passion for quality food preparation. The Prep Cook will handle a variety of kitchen tasks such as preparing ingredients, assisting with food storage, maintaining cleanliness and safety standards, and occasionally supporting line cooks and dishwashing duties as needed. This position offers a unique opportunity to be part of a vibrant food service operation that values teamwork, efficiency, and the thrill of working in a mountain resort environment.
Candidates for the Prep Cook role at Jackson Hole Mountain Resort will find themselves working in an environment where the love for outdoor adventure and culinary excellence intersect. They will contribute to delivering exceptional dining experiences to guests while adhering to strict health, safety, and sanitation protocols. The role demands flexibility, a keen eye for detail, and the willingness to learn and grow within the culinary field. In addition to competitive pay based on experience and training, employees benefit from access to numerous perks such as free ski passes, transportation benefits, and discounts across resort food, beverage, retail, and rental locations. Overall, the Prep Cook position is an enriching opportunity for culinary enthusiasts seeking to combine their passion for food with the excitement of mountain resort life.
The Prep Cook position within the Food and Beverage department at Jackson Hole Mountain Resort is a pivotal role responsible for supporting the culinary team across multiple dining venues, including Café 6311, Off-Piste Market, Rendezvous Alpine Kitchen, Casper Restaurant, Tram Dock, Piste Mountain Bistro, and Trapper's Restaurant. This full-time, winter seasonal role requires a detail-oriented individual with a strong work ethic and a passion for quality food preparation. The Prep Cook will handle a variety of kitchen tasks such as preparing ingredients, assisting with food storage, maintaining cleanliness and safety standards, and occasionally supporting line cooks and dishwashing duties as needed. This position offers a unique opportunity to be part of a vibrant food service operation that values teamwork, efficiency, and the thrill of working in a mountain resort environment.
Candidates for the Prep Cook role at Jackson Hole Mountain Resort will find themselves working in an environment where the love for outdoor adventure and culinary excellence intersect. They will contribute to delivering exceptional dining experiences to guests while adhering to strict health, safety, and sanitation protocols. The role demands flexibility, a keen eye for detail, and the willingness to learn and grow within the culinary field. In addition to competitive pay based on experience and training, employees benefit from access to numerous perks such as free ski passes, transportation benefits, and discounts across resort food, beverage, retail, and rental locations. Overall, the Prep Cook position is an enriching opportunity for culinary enthusiasts seeking to combine their passion for food with the excitement of mountain resort life.
Job Requirements
- High school diploma or equivalent
- Previous food preparation or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Ability to stand for extended periods
- Physical ability to lift heavy items and perform kitchen tasks
- Willingness to learn and take direction
- Dependable and punctual
Job Qualifications
- Food safety and sanitation knowledge
- Fast learner
- Ability to work under pressure
- Customer service skills
- Task oriented
- Cleanliness and organizational awareness
- Knife skills preferred
- Cooking experience preferred
- Sense of urgency
- Potential for higher pay depending on experience and training
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as soups, chilis, or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Restocks salad bars, grab and go shelves, condiments, and other service areas
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- Takes out trash and recycling throughout service and at the end of service
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Ensures kitchen and back of house areas are cleaned before and after service
- Performs other related duties as assigned
- Works as a dishwasher as needed
- Cooks on the line as needed
- Assists F&B Warehouse Stewards with unpacking and restocking food supplies
Job Criteria
Experience
No experience required
Job Location
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