Prep Cook, Winter 26/27

Crystal Mountain is a renowned ski resort located in Washington state, recognized as the largest ski and snowboard destination in the region. Nestled amid the breathtaking landscapes of the National Forest and with panoramic views that include the majestic Mt. Rainier, the resort is part of the Alterra Mountain Company, which is known for its portfolio of aspirational outdoor brands. As a premier location for winter sports and summer adventures, Crystal Mountain not only offers exceptional terrain and natural beauty but also fosters a community environment rooted in passion for outdoor recreation, adventure, and guest experience. The resort is committed to shaping the future of mountain adventure through exceptional service, a culture of empowerment, authenticity, collaboration, and purposeful engagement. With a calendar full of events and a welcoming team spirit, Crystal Mountain is a place where employees and guests alike build enduring memories and embrace the adventurous spirit of mountain living.

The Prep Cook position at Crystal Mountain is an essential role within the Food and Beverage business unit, reporting directly to the Executive Sous Chef and Lead Cook. This role is perfect for individuals passionate about culinary arts who wish to grow their skills in a dynamic, mountain resort environment that values teamwork, safety, and guest satisfaction. As a Prep Cook, you will be responsible for supporting the kitchen operations by ensuring that food handling safety standards are rigorously maintained, working efficiently at your station, and assisting with overall kitchen cleanliness and preparation. This seasonal role offers an hourly pay range of $21 to $22 and qualifies for employee housing, making it an excellent opportunity especially for those seeking to combine work with an adventurous mountain lifestyle.

The Prep Cook will engage in a variety of responsibilities including maintaining compliance with Washington State Health and Liquor Department regulations, keeping their workspace clean and fully stocked, assisting in closing and prep duties, and contributing to a high standard of guest service in all Food and Beverage venues. Candidates for this position should have basic knife skills, prior kitchen experience, and a strong understanding of food safety guidelines. Physical demands include the ability to lift up to 50 pounds occasionally and the capacity to work evenings, weekends, and holidays. Employees at Crystal Mountain enjoy a range of exclusive perks such as free season passes for themselves and their families to Alterra resorts, discounts on lessons, gear rentals, tune-ups, and retail, as well as health benefits, 401K with matching, and potential for year-round employment. Working at Crystal Mountain is more than just a job—it's an invitation to become part of a passionate community deeply connected to mountain adventure and hospitality excellence.