Prep Cook - We Do Days!

Ruby Slipper Restaurant Group is a dynamic and rapidly growing restaurant company that originated from a small establishment in New Orleans' Mid-City neighborhood. Since its inception, it has expanded to operate two unique and beloved brands, Ruby Slipper and Ruby Sunshine, totaling over 20 restaurants across the Southeast region with further growth anticipated. This group is deeply rooted in bringing the authentic spirit and soul of New Orleans cuisine to the brunch scene, making it a standout destination for guests seeking exceptional breakfast and lunch experiences. Their commitment to quality, tradition, and customer satisfaction has propelled the brand to a prominent position in the competitive hospitality market.

Ruby Slipper Restaurant Group operates exclusively as an all-day brunch concept, serving breakfast and lunch, which allows team members to work during the day and still enjoy their evenings free. This employment setup offers a unique advantage for individuals seeking a better work-life balance, ensuring they can make a living and still spend quality time with family and friends. The organization fosters a supportive and positive work environment, affectionately referring to their team members as the Ruby Krewe, highlighting the community spirit and camaraderie within the workplace.

The position of a kitchen crew member at Ruby Slipper is essential to maintaining the high standards and reputation the restaurant group is known for. The role focuses on the accurate and efficient preparation of hot food items, requiring attention to detail, consistency in following recipes, and a passion for food quality. Beyond cooking, responsibilities extend to the final plate preparation including garnishing and presentation, which plays a critical role in ensuring guests receive visually appealing and delicious meals. This role demands a thorough understanding and adherence to the Ruby Slipper's quality standards, portion sizes, and kitchen protocols to guarantee that every dish served meets the brand's expectations.

Ideal candidates will have a minimum of one year experience in kitchen preparation and cooking, possess strong communication skills to coordinate effectively with managers and front-of-house staff, and embrace the physical demands of kitchen work which include prolonged standing, lifting items up to 50 pounds, bending, and reaching. The company values team members who believe in the philosophy that "butter and bacon make everything better," emphasizing a fun, passionate, and detail-oriented approach to food preparation.

Joining Ruby Slipper not only means becoming part of a company recognized for culinary excellence and a vibrant work atmosphere but also opens doors to numerous benefits such as medical and dental insurance, paid time off, family meals and discounts, and opportunities for career advancement and pay raises. This makes the role attractive for individuals looking to build a meaningful career within the restaurant industry while enjoying substantial employee benefits and a supportive team culture.