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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts
Job Description
Ruby Slipper Restaurant Group originated from a humble restaurant in New Orleans' Mid-City neighborhood and has since expanded to operate two distinctive brands, Ruby Slipper and Ruby Sunshine, with over 20 restaurants across the Southeastern United States. This growing company is deeply rooted in the culture and culinary traditions of New Orleans, especially shining in the brunch dining experience. Their mission is to bring the spirit, soul, and rich flavors of New Orleans to the breakfast and lunch menus, making them a cherished destination for both locals and visitors alike. The group is known for its welcoming atmosphere, authentic recipes,... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- able to follow Ruby Slipper standards and recipes consistently
- able to maintain a clean and sanitary work area
- must be able to communicate clearly with managers, kitchen, and front of house members
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
Job Qualifications
- Minimum of 1 year of experience in kitchen preparation and cooking
- ability to follow recipes and quality standards consistently
- effective communication skills
- ability to maintain cleanliness and sanitation in the work area
- physical stamina to stand for up to 10 hours and lift up to 50 pounds
- basic knowledge of kitchen safety and hygiene practices
Job Duties
- Prepare hot food products accurately and efficiently
- prepare and portion food prior to cooking
- plate and garnish cooked items according to standards
- prepare appropriate garnishes for hot menu plates
- maintain a clean and sanitary work area
- follow Ruby Slipper standards, recipes, and kitchen policies
- communicate clearly with managers and kitchen and front of house team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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