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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free park admission
Discounts on park admission tickets and passes
park discounts on food
park discounts on merchandise
Scholarship Opportunities
exclusive employee events
Giveaways
Job Description
SeaWorld Parks & Entertainment is a renowned entertainment company specializing in marine life-based theme parks and attractions. Known for its commitment to conservation, education, and immersive guest experiences, SeaWorld operates numerous water parks and wildlife parks across the country. The company prides itself on delivering memorable experiences by combining thrilling rides, animal exhibits, and quality food and beverage services, all while maintaining high standards for safety and guest satisfaction. Emphasizing a dynamic work environment, SeaWorld fosters teamwork, personal growth, and community engagement among its employees.
The featured role is an exciting opportunity within one of SeaWorld's vibrant water parks... Show More
The featured role is an exciting opportunity within one of SeaWorld's vibrant water parks... Show More
Job Requirements
- Ability to work with all food types, including food allergens, in any dining facility
- At least one year of cooking experience or a combination of cooking experience and culinary school
- Basic knife skills
- Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
- Ability to train on and use protective gear and kitchen equipment
- Ability to multi task in a fast-paced, high-production environment
- Ability to prepare special dietary meals
- Communicate professionally and effectively with Ambassadors, vendors and our guests
- Valid state driver’s license preferred
- Able to lift, push, pull and/or carry up to 50 lbs
- Able to stand and walk extensively throughout work shift
- Able to climb or ascend heights if needed
- Able to perform physical activities including kneeling, squatting, bending, reaching, and fine hand manipulation tasks
- Able to work indoors and outdoors in varying weather including extreme heat
- Willingness to perform cleaning duties including use of cleaning chemicals
- Flexible work schedule including nights, weekends and holidays
- Flexible work locations depending on business needs and career development opportunities
Job Qualifications
- At least one year of cooking experience or a combination of cooking experience and culinary school
- Basic knife skills
- Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
- Ability to train on and use protective gear and kitchen equipment
- Ability to multi task in a fast-paced, high-production environment
- Ability to prepare special dietary meals
- Communicate professionally and effectively with Ambassadors, vendors and our guests
- Valid state driver’s license preferred
- In-depth food safety and allergen knowledge a plus
Job Duties
- Oversee final prepared food quality
- Cook high-quality food to menu specifications
- Utilize advanced and non-automated kitchen equipment including open flame char grill, smokers, steam kettles, woks and large bakery machinery
- Complete food prep by cutting and chopping of vegetables, fruits and meats
- Assemble wraps, sandwiches, salads, fruit cups, etc
- Keep all assigned areas clean and sanitary
- Incorporate knowledge of top eight allergens into the preparation of dietary meals
- Interact with Ambassadors and guests and deliver excellent service
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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