Prep Cook - University of Alabama - Retail

Tuscaloosa, AL, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

Employee Discounts

retirement plans

Life insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a culture of service, Aramark is dedicated to delivering exceptional service experiences while fostering a supportive and inclusive work environment. The company is committed to doing great things not only for its clients and partners but also for communities and the planet. Aramark believes that a career with them should develop an individual's talents, fuel their passions, and empower professional growth, making it an ideal place for anyone seeking new challenges, a sense of belonging, or a fulfilling workplace.

Aramark promotes equal employment opportunity and inclusivity regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, veteran status, or any other protected characteristic. By maintaining these principles, Aramark ensures a welcoming environment for all its employees.

The role of Cook at Aramark offers an exciting opportunity for culinary enthusiasts who love to cook and are passionate about food. As a Cook, you will be part of a vibrant team that brings recipes to life by experimenting with different cuisines, flavors, and cooking styles. Working with fresh ingredients and the best kitchen equipment, you'll be immersed in a world beyond simple food preparation. This position emphasizes creativity and craftsmanship, allowing you to contribute uniquely to every dish prepared.

Aramark prioritizes your health and safety by implementing rigorous production guidelines and safety procedures designed to help you do what you love in a safe work environment. The position involves essential cooking tasks such as preparing and cooking a variety of foods using standardized recipes while maintaining high standards for food safety and sanitation. You will also engage with customers and coworkers, maintaining excellent customer service and a positive attitude. This role may entail physical activities like lifting, bending, pushing, pulling, and extended periods of standing or walking, with the usage of personal protective equipment as needed.

Working as a Cook in Aramark means being part of a company rooted in service, committed to the success and well-being of its employees, and focused on professional growth and community impact. If you are ready to ignite your passion for cooking and pursue what matters by creating delicious food, this role offers a meaningful path within a globally recognized organization dedicated to service excellence.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets