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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
employer matched 401k savings plan
Dining Discounts
Job Description
Uchi Washington D.C. is an upcoming prestigious dining establishment located in the heart of downtown Washington, D.C. at 1150 17th Street NW. This much-anticipated restaurant opening is scheduled for mid-May 2026, with orientation for new team members planned to begin in mid-April 2026. Uchi, a name meaning 'house' in Japanese, is the brainchild of James Beard Award-winning Chef Tyson Cole. The restaurant brings to the capital city a unique and refined approach to Japanese cuisine, delivering an experience that is both unexpected and unforgettable. Uchi is known for its delicate balance of elevated food and impeccable service, featuring signature tastings,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior kitchen experience preferred but not required
- Ability to effectively communicate with team members and leadership
- Understanding of safety guidelines and sanitation procedures
- Ability to work under pressure in a fast-paced environment
- Capability to lift and carry heavy objects up to 50 lbs
- Knowledge of safe kitchen equipment usage
- Strong organizational skills and attention to detail
Job Duties
- Prepare ingredients for cooking such as washing, chopping, and measuring
- Maintain cleanliness and organization of the kitchen work area and equipment
- Assist chefs by prepping Mise en place for service
- Monitor and comply with safety and sanitation standards
- Lift and carry kitchen supplies and equipment weighing up to 50 lbs
- Operate kitchen tools and equipment safely including ovens, grills, and knives
- Adapt quickly to changing kitchen demands and assist in reconfiguring seating arrangements when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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