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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchi Charlotte, an upcoming location of the renowned Uchi restaurant group, is set to open in Plaza Midwood's Commonwealth development in April 2026. This eatery is a proud member of the Hai Hospitality family, an acclaimed multi-concept restaurant group headquartered in Austin, Texas. Hai Hospitality has established itself as a leader in the culinary scene, with prestigious concepts including Uchi, Uchiko, Uchiba, and Loro, spread across multiple cities like Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. The group is recognized for its commitment to quality, innovation, and hospitality excellence.
Uchi itself, meaning 'house' in Japanese, was fou... Show More
Uchi itself, meaning 'house' in Japanese, was fou... Show More
Job Requirements
- able to effectively communicate with guests and employees
- detect and identify safety issues
- comply with safety guidelines
- lift and carry up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach as needed
- work in fast-paced environment
- tolerate various temperatures
- move and reconfigure seating arrangements
- use kitchen equipment safely
- maintain neat and organized workspace
- respond quickly to customer needs
- work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain professional appearance
- understand directives
- reasonable accommodations available for disabilities
Job Qualifications
- previous culinary or kitchen experience preferred
- ability to communicate effectively
- knowledge of safety and hygiene standards
- ability to work in a team environment
- basic understanding of kitchen equipment
- commitment to maintaining a clean and organized workspace
Job Duties
- prepare ingredients and assist kitchen staff
- maintain cleanliness and organization of work stations
- adhere to safety and hygiene guidelines
- communicate effectively with team and leadership
- lift and carry kitchen supplies and equipment
- restock inventory and supplies
- work efficiently in fast-paced, high-pressure environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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