Prep Cook, Tulsa Airport

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $36,000.00 - $60,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement

Job Description

Delaware North is a globally recognized hospitality and food service company with a long-standing legacy of over 100 years. As a family-owned business, Delaware North operates across various sectors including restaurants, hotels, sports venues, casinos, and national parks, providing unique employment opportunities and career growth paths for employees. The company is committed to creating exceptional experiences not only for its guests but also for its workforce by fostering a supportive and inclusive environment. At the Tulsa International Airport, Delaware North caters to over 2.5 million travelers annually, offering a diverse range of local favorites and national brands. The Tulsa location is the second busiest airport in Oklahoma, highlighting the importance of efficient and high-quality food and beverage services in this bustling setting. Since 2019, Delaware North has been a key player in providing food services at Tulsa Airport, reinforcing its reputation for service excellence and operational expertise.

The full-time Prep Cook position at Tulsa Airport offers an exciting opportunity to join a fast-paced kitchen team that values teamwork, efficiency, and culinary excellence. In this role, the Prep Cook is responsible for preparing food items according to specified standards and portion sizes while maintaining strict adherence to health and safety regulations. The Prep Cook works closely with chefs and kitchen staff to ensure orders are executed accurately and on time, contributing directly to a seamless guest experience. This position requires excellent organizational skills, the ability to follow detailed instructions such as prep sheets, and a commitment to upholding high standards of cleanliness and sanitation. The Prep Cook will handle various kitchen duties including food preparation, equipment cleaning, inventory management, and compliance with all kitchen procedures.

Delaware North places a strong emphasis on the personal and professional well-being of its team members, providing a comprehensive benefits package which includes weekly pay, employee assistance programs, flexible work schedules, and continuous training and development opportunities. Eligible employees can also access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, paid parental leave, and tuition reimbursement. This supportive benefits framework ensures that employees are well-equipped to perform at their best while enjoying a fulfilling career. The hourly wage range for this position is competitive, with an annual salary between $36,000 and $60,000 depending on qualifications and experience.

The Prep Cook role demands physical stamina, including the ability to lift heavy objects and stand for extended periods, as well as manual dexterity for food chopping and kitchen equipment handling. The scheduled shifts may vary, including day, evening, weekends, and holidays, offering flexibility for candidates. Delaware North is an equal opportunity employer dedicated to diversity and inclusion, welcoming applicants from all backgrounds to join their team. By joining Delaware North at Tulsa International Airport, employees become part of a respected global legacy that provides great experiences in great places. This position is ideal for motivated individuals who thrive in dynamic environments and are passionate about contributing to the hospitality industry’s future.

Job Requirements

  • High school diploma or equivalent
  • ability to lift 50 lbs or more
  • capacity to use knives and small equipment safely
  • physical ability to stand, bend, and perform manual food preparation tasks
  • willingness to work flexible shifts including evenings, weekends, and holidays
  • adherence to all health and safety regulations
  • ability to communicate effectively with team members

Job Qualifications

  • Previous experience in a fast-paced kitchen environment
  • knowledge of food safety and sanitation standards
  • ability to follow detailed prep sheets and instructions
  • proficiency in using kitchen tools and equipment safely
  • good communication skills
  • ability to work efficiently under pressure
  • physical stamina to lift heavy items and stand for prolonged periods

Job Duties

  • Prepare food to specifications before and during unit operations
  • comply with portion sizes and quality standards
  • label, date, and wrap food products by ServSafe procedures
  • communicate with the chef for instructions or training
  • uphold all health codes and sanitation regulations
  • follow safety, security, and kitchen procedures
  • maintain food, utensils, and equipment in a clean and orderly manner
  • perform opening, closing, and side work duties
  • conduct end-of-day inventory according to guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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