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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a long-standing legacy of over 100 years. As a family-owned business, Delaware North operates across various sectors including restaurants, hotels, sports venues, casinos, and national parks, providing unique employment opportunities and career growth paths for employees. The company is committed to creating exceptional experiences not only for its guests but also for its workforce by fostering a supportive and inclusive environment. At the Tulsa International Airport, Delaware North caters to over 2.5 million travelers annually, offering a diverse range of local favorites and national brands. The Tulsa location... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift 50 lbs or more
- capacity to use knives and small equipment safely
- physical ability to stand, bend, and perform manual food preparation tasks
- willingness to work flexible shifts including evenings, weekends, and holidays
- adherence to all health and safety regulations
- ability to communicate effectively with team members
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- ability to follow detailed prep sheets and instructions
- proficiency in using kitchen tools and equipment safely
- good communication skills
- ability to work efficiently under pressure
- physical stamina to lift heavy items and stand for prolonged periods
Job Duties
- Prepare food to specifications before and during unit operations
- comply with portion sizes and quality standards
- label, date, and wrap food products by ServSafe procedures
- communicate with the chef for instructions or training
- uphold all health codes and sanitation regulations
- follow safety, security, and kitchen procedures
- maintain food, utensils, and equipment in a clean and orderly manner
- perform opening, closing, and side work duties
- conduct end-of-day inventory according to guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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