Prep Cook, Tulsa Airport

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.50

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Travel is a prominent food and beverage service provider operating at Tulsa International Airport, located in Tulsa, Oklahoma. As the second-busiest airport in Oklahoma, Tulsa International Airport sees over 2.5 million travelers each year, presenting a dynamic and vibrant environment for hospitality professionals. Delaware North has been a key player in serving the culinary needs of travelers at Tulsa Airport since 2019, building a reputation for quality service and an extensive selection of local favorites along with national brand offerings.

Delaware North is a family-owned company with a history spanning over 100 years. Operating globally wi... Show More

Job Requirements

Must be able to lift 50 lbs or more, as well as stand and bend for long periods
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Ability to work in an environment with variable temperatures
High school diploma or equivalent preferred
Availability to work designated shifts including evenings, days, weekends, and holidays

Job Qualifications

Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment
Prior experience in a fast-paced kitchen environment preferred
Basic knowledge of food safety and sanitation standards
Strong teamwork and communication skills
Ability to work flexible shifts including days, evenings, weekends, and holidays

Job Duties

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products by ServSafe procedures
Communicate with the chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
Maintain food, utensils, and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory according to guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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